Literature DB >> 15918923

A concise overview of national nutrition action plans in the European Union Member States.

Carl Lachat1, John Van Camp, Stefaan De Henauw, Christophe Matthys, Yvan Larondelle, Anne-Marie Remaut-De Winter, Patrick Kolsteren.   

Abstract

OBJECTIVE: This study presents an overview of national nutrition action plans in the member states of the European Union (EU), before its enlargement in 2004. In addition, their compliance with key recommendations of the World Health Organization, as documented in the First Action Plan for Food and Nutrition Policy and the Global Strategy on Diet, Physical Activity and Health, has tentatively been evaluated on the basis of the policy documents published.
DESIGN: Literature review of publicly available policy national plans on nutrition and physical activity.
SETTING: Member states of the EU before enlargement in May 2004.
RESULTS: The development of national nutrition action plans is gaining momentum. Six of the 15 EU member states - namely, Sweden, Finland, Denmark, France, The Netherlands and the UK - have an operational nutrition policy and four of them have published an elaborated description of their nutrition policy in English. By the end of 2004, another four countries are expected to have their plan finalised. The available nutrition action plans generally seem to comply with international recommendations, although large variations are observed between the member states in terms of terminology, nutritional recommendations, institutional framework, nutritional scope, social groups targeted and monitoring and evaluation structures.
CONCLUSIONS: Although the importance of nutritional surveillance, a comprehensive approach to nutritional problems and stakeholder involvement is recognised by the action plans, the justification for it is vaguely described. This paper advocates for proper evaluation and documentation of interventions in public health nutrition and nutrition policies.

Mesh:

Year:  2005        PMID: 15918923     DOI: 10.1079/phn2004691

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  14 in total

1.  Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.

Authors:  Chantal Julia; Caroline Méjean; Mathilde Touvier; Sandrine Péneau; Camille Lassale; Pauline Ducrot; Serge Hercberg; Emmanuelle Kesse-Guyot
Journal:  Eur J Nutr       Date:  2015-08-21       Impact factor: 5.614

2.  A new reference method for the validation of the nutrient profiling schemes using dietary surveys.

Authors:  Jean-Luc Volatier; Anja Biltoft-Jensen; Stefaan De Henauw; Michael J Gibney; Inge Huybrechts; Sinéad N McCarthy; Jennifer L O'Neill; Caroline Quinio; Aida Turrini; Inge Tetens
Journal:  Eur J Nutr       Date:  2007-12       Impact factor: 5.614

Review 3.  Lifelong brain health is a lifelong challenge: from evolutionary principles to empirical evidence.

Authors:  Mark P Mattson
Journal:  Ageing Res Rev       Date:  2015-01-07       Impact factor: 10.895

4.  Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices.

Authors:  Hassan Aguenaou; Laila El Ammari; Maryam Bigdeli; Amina El Hajjab; Houria Lahmam; Saloua Labzizi; Hasnae Gamih; Anouar Talouizte; Chaimae Serbouti; Khalid El Kari; Hasnae Benkirane; Hicham El Berri; Ayoub Al-Jawaldeh; Abdelhakim Yahyane
Journal:  Arch Public Health       Date:  2021-05-06

5.  Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.

Authors:  Chantal Julia; Olivier Blanchet; Caroline Méjean; Sandrine Péneau; Pauline Ducrot; Benjamin Allès; Léopold K Fezeu; Mathilde Touvier; Emmanuelle Kesse-Guyot; Eric Singler; Serge Hercberg
Journal:  Int J Behav Nutr Phys Act       Date:  2016-09-20       Impact factor: 6.457

6.  Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France.

Authors:  Chantal Julia; Serge Hercberg
Journal:  Arch Public Health       Date:  2016-11-28

7.  Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants.

Authors:  Chantal Julia; Sandrine Péneau; Camille Buscail; Rebeca Gonzalez; Mathilde Touvier; Serge Hercberg; Emmanuelle Kesse-Guyot
Journal:  BMJ Open       Date:  2017-06-15       Impact factor: 2.692

8.  Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.

Authors:  Sandrine Péneau; Philippine Fassier; Benjamin Allès; Emmanuelle Kesse-Guyot; Serge Hercberg; Caroline Méjean
Journal:  BMC Public Health       Date:  2017-11-10       Impact factor: 3.295

Review 9.  Diet and physical activity for the prevention of noncommunicable diseases in low- and middle-income countries: a systematic policy review.

Authors:  Carl Lachat; Stephen Otchere; Dominique Roberfroid; Abubakari Abdulai; Florencia Maria Aguirre Seret; Jelena Milesevic; Godfrey Xuereb; Vanessa Candeias; Patrick Kolsteren
Journal:  PLoS Med       Date:  2013-06-11       Impact factor: 11.069

10.  Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.

Authors:  Chantal Julia; Pauline Ducrot; Sandrine Péneau; Valérie Deschamps; Caroline Méjean; Léopold Fézeu; Mathilde Touvier; Serge Hercberg; Emmanuelle Kesse-Guyot
Journal:  Nutr J       Date:  2015-09-28       Impact factor: 3.271

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.