Literature DB >> 15918291

Hydrolytic and transgalactosylic activities of commercial beta-galactosidase (lactase) in food processing.

L F Pivarnik1, A G Senecal, A G Rand.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1995        PMID： 15918291     DOI： 10.1016/s1043-4526(08)60083-2

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


× No keyword cloud information.
  13 in total

1.  Structure of the beta-galactosidase gene from Thermus sp. strain T2: expression in Escherichia coli and purification in a single step of an active fusion protein.

Authors:  A Vian; A V Carrascosa; J L García; E Cortés
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

Review 2.  Applications of Microbial Enzymes in Food Industry.

Authors:  Sindhu Raveendran; Binod Parameswaran; Sabeela Beevi Ummalyma; Amith Abraham; Anil Kuruvilla Mathew; Aravind Madhavan; Sharrel Rebello; Ashok Pandey
Journal:  Food Technol Biotechnol       Date:  2018-03       Impact factor: 3.918

3.  Overproduction of Thermus sp. Strain T2 beta-galactosidase in Escherichia coli and preparation by using tailor-made metal chelate supports.

Authors:  Benevides C C Pessela; Alejandro Vian; César Mateo; Roberto Fernández-Lafuente; José L García; José M Guisán; Alfonso V Carrascosa
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

4.  Surface Display of Heterologous β-Galactosidase in Food-Grade Recombinant Lactococcus lactis.

Authors:  Supeng Yin; Hongbin Zhu; Mengyu Shen; Gang Li; Shuguang Lu; Yan Zhao; Shuai Le; Yinling Tan; Yizhi Peng; Fuquan Hu; Jing Wang
Journal:  Curr Microbiol       Date:  2018-06-19       Impact factor: 2.188

Review 5.  Sources of β-galactosidase and its applications in food industry.

Authors:  Shaima Saqib; Attiya Akram; Sobia Ahsan Halim; Raazia Tassaduq
Journal:  3 Biotech       Date:  2017-05-12       Impact factor: 2.893

6.  Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

Authors:  Parmjit S Panesar; Shweta Kumari; Reeba Panesar
Journal:  Enzyme Res       Date:  2010-12-27

Review 7.  Microbial enzymes: industrial progress in 21st century.

Authors:  Rajendra Singh; Manoj Kumar; Anshumali Mittal; Praveen Kumar Mehta
Journal:  3 Biotech       Date:  2016-08-19       Impact factor: 2.406

8.  From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus.

Authors:  Barbara Geiger; Hoang-Minh Nguyen; Stefanie Wenig; Hoang Anh Nguyen; Cindy Lorenz; Roman Kittl; Geir Mathiesen; Vincent G H Eijsink; Dietmar Haltrich; Thu-Ha Nguyen
Journal:  Biochem Eng J       Date:  2016-12-15       Impact factor: 3.978

9.  β-Galactosidase from Lactobacillus helveticus DSM 20075: Biochemical Characterization and Recombinant Expression for Applications in Dairy Industry.

Authors:  Suwapat Kittibunchakul; Mai-Lan Pham; Anh-Minh Tran; Thu-Ha Nguyen
Journal:  Int J Mol Sci       Date:  2019-02-22       Impact factor: 5.923

10.  Two β-galactosidases from the human isolate Bifidobacterium breve DSM 20213: molecular cloning and expression, biochemical characterization and synthesis of galacto-oligosaccharides.

Authors:  Sheryl Lozel Arreola; Montira Intanon; Jasmina Suljic; Roman Kittl; Ngoc Hung Pham; Paul Kosma; Dietmar Haltrich; Thu-Ha Nguyen
Journal:  PLoS One       Date:  2014-08-04       Impact factor: 3.240
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.