Literature DB >> 15916109

The effect of xylitol chewing gum on mutans streptococci in saliva and dental plaque.

Sroisiri Thaweboon1, Boonyanit Thaweboon, Surin Soo-Ampon.   

Abstract

Dental caries are one of the most common infectious diseases occurred in Thai children. The chewing of xylitol, sorbitol, and even sugar gum has been suggested to reduce caries rates. The aim of the present investigation was to evaluate the effect of xylitol chewing gum on mutans streptococci (MS) in saliva and dental plaque. Ninety-one children, aged 10-12 years, with more than 1 x 10(5) MS per milliliter of saliva were included in this study. They were divided into three groups balanced according to their MS counts at baseline: one control group (no supervised gum use), and two xylitol groups (supervised 55% and 100% xylitol gum use). Whole saliva and pooled plaque samples were obtained after 90 school days. When comparing the MS counts between the groups, those chewing 100% and 55% xylitol gum showed significant reductions (p < 0.025), but a dose response effect was not demonstrated. Chewing 100% xylitol gum caused significant reductions on salivary MS scores (p < 0.025) which was little different from the 55% xylitol group. The results suggest that the use of xylitol chewing gum can reduce the levels of MS in plaque and saliva.

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Year:  2004        PMID: 15916109

Source DB:  PubMed          Journal:  Southeast Asian J Trop Med Public Health        ISSN: 0125-1562            Impact factor:   0.267


  5 in total

1.  A Comparative Evaluation of Xylitol Chewing Gum and a Combination of IgY + Xylitol Chewable Tablet on Salivary Streptococcus mutans Count in Children: A Double-blind Randomized Controlled Trial.

Authors:  Rashi L Jain; Sandeep Tandon; Tripti S Rai; Rinku Mathur; Kamal K Soni; Manju Rawat
Journal:  Int J Clin Pediatr Dent       Date:  2022

2.  Effect of Chewing Xylitol Containing and Herbal Chewing Gums on Salivary Mutans Streptococcus Count among School Children.

Authors:  Sangeeta Chavan; Nagesh Lakashminarayan; Umesh Kemparaj
Journal:  Int J Prev Med       Date:  2015-05-22

3.  The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans.

Authors:  Shila Emamieh; Yosra Khaterizadeh; Hossein Goudarzi; Amir Ghasemi; Alireza Akbarzadeh Baghban; Hasan Torabzadeh
Journal:  J Conserv Dent       Date:  2015 May-Jun

4.  A systematic review and meta-analysis of the role of sugar-free chewing gum on Streptococcus mutans.

Authors:  Melanie Nasseripour; Jonathon Timothy Newton; Fiona Warburton; Oluwatunmise Awojobi; Sonya Di Giorgio; Jennifer Elizabeth Gallagher; Avijit Banerjee
Journal:  BMC Oral Health       Date:  2021-04-29       Impact factor: 2.757

5.  Linear response of mutans streptococci to increasing frequency of xylitol chewing gum use: a randomized controlled trial [ISRCTN43479664].

Authors:  Kiet A Ly; Peter Milgrom; Marilyn C Roberts; David K Yamaguchi; Marilynn Rothen; Greg Mueller
Journal:  BMC Oral Health       Date:  2006-03-24       Impact factor: 2.757

  5 in total

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