Literature DB >> 15913973

Phospholipid hydrolysis in a pharmaceutical emulsion assessed by physicochemical parameters and a new analytical method.

Laura Rabinovich-Guilatt1, Catherine Dubernet, Karen Gaudin, Gregory Lambert, Patrick Couvreur, Pierre Chaminade.   

Abstract

The aim of this work was to develop a simple high-performance liquid chromatography (HPLC) technique with evaporative light scattering detection (ELSD) for the separation and quantification of the major phospholipid (PL) and lysophospholipid (LPL) classes contained in a pharmaceutical phospholipid-based emulsion. In the established method, phosphatidylcholine (PC), phosphatidylethanolamine (PE), sphingomyeline (SM), lysophosphatidylcholine (LPC) and lysophosphatidylethanolamine (LPE) were separated with a PVA-Sil stationary phase and a binary gradient from pure chloroform to methanol:water (94:6 v/v) at 3.4%/min. The ELSD detection was enhanced using 0.1% triethylamine and formic acid in each gradient mobile phases. Factors such as stationary phase and ELSD drift tube temperature were optimized, concluding in optimal temperatures of 25 degrees C for separation and 50 degrees C for evaporation. This HPLC-ELSD method was then applied to a PL-emulsion exposed to autoclaving and accelerated thermal conditions at 50 degrees C. Hydrolysis of PC and PE followed first-order kinetics, representing only 45% of the total lipid mass after 3 months. The chemical stability was correlated to commonly measured formulation physical and physico-chemical parameters such as droplet size, emulsion pH and zeta-potential.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15913973     DOI: 10.1016/j.ejpb.2005.03.001

Source DB:  PubMed          Journal:  Eur J Pharm Biopharm        ISSN: 0939-6411            Impact factor:   5.571


  2 in total

1.  Simple chromatographic method for simultaneous analyses of phosphatidylcholine, lysophosphatidylcholine, and free fatty acids.

Authors:  Abebe Endale Mengesha; Paul M Bummer
Journal:  AAPS PharmSciTech       Date:  2010-06-29       Impact factor: 3.246

2.  Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion.

Authors:  Neda Pavlović; Jelena Mijalković; Verica Đorđević; Danijela Pecarski; Branko Bugarski; Zorica Knežević-Jugović
Journal:  Food Chem X       Date:  2022-06-18
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.