Literature DB >> 15912233

Spatial tissue distribution of polyacetylenes in carrot root.

Malgorzata Baranska1, Hartwig Schulz.   

Abstract

The presented results show the usefulness of Raman spectroscopy in the investigation of polyacetylenes in carrot root. The components are measured directly in the plant tissue without any preliminary sample preparation. Compared with the strong polyacetylene signals the spectral impact of the surrounding biological matrix is weak, except for carotenoids, and therefore it does not contribute significantly to the obtained results. Three different Raman mapping techniques applied here have revealed essential information about the investigated compounds. Using point acquisition several spectra have been measured to demonstrate the complex composition of the polyacetylene fraction in carrot root. The molecular structures of falcarinol, falcarindiol and falcarindiol 3-acetate are similar but their Raman spectra exhibit differences demonstrated by the shift of their -C triple bond C- mode. Line mapping performed along the diameter of transversely cut carrot roots has been used to investigate the relative concentration of polyacetylenes and carotenoids. An area map provides detailed information regarding the distribution of both components. It has been found that high accumulation of polyacetylenes is located in the outer section of the root, namely the pericyclic parenchyma, and in the phloem part close to the secondary cambium. The highest concentration of carotenes is seen in the immediate vicinity to polyacetylene conglomerates.

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Year:  2005        PMID: 15912233     DOI: 10.1039/b500975h

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  5 in total

1.  Tissue-specific accumulation of carotenoids in carrot roots.

Authors:  Malgorzata Baranska; Rafal Baranski; Hartwig Schulz; Thomas Nothnagel
Journal:  Planta       Date:  2006-05-13       Impact factor: 4.116

Review 2.  Biosynthesis and function of polyacetylenes and allied natural products.

Authors:  Robert E Minto; Brenda J Blacklock
Journal:  Prog Lipid Res       Date:  2008-03-13       Impact factor: 16.195

3.  Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters.

Authors:  Lars Kjellenberg; Eva Johansson; Karl-Erik Gustavsson; Artur Granstedt; Marie E Olsson
Journal:  Foods       Date:  2016-08-31

4.  The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism.

Authors:  Frank Dunemann; Wanying He; Christoph Böttcher; Sven Reichardt; Thomas Nothnagel; Paul Heuvelmans; Freddy Hermans
Journal:  BMC Plant Biol       Date:  2022-03-02       Impact factor: 4.215

5.  Insights into the chemical composition of Equisetum hyemale by high resolution Raman imaging.

Authors:  Notburga Gierlinger; Lanny Sapei; Oskar Paris
Journal:  Planta       Date:  2007-12-05       Impact factor: 4.116

  5 in total

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