Literature DB >> 15911522

Food workshops, nutrition education, and older adults: a process evaluation.

Heather H Keller1, Margaret Hedley, Teresa Hadley, Sharon Wong, Patricia Vanderkooy.   

Abstract

Three years of process evaluation data are presented for Evergreen ActionNutrition food workshops conducted at an older adults' recreation center. Over a three-year period, 475 written evaluations of single and three-session series workshops were completed. Additionally, data were collected from four focus groups of older adult participants (n = 19). Older persons report intention to change behavior based on attendance at a single workshop. Series workshop participants report increased knowledge, confidence in cooking, and motivation to make changes. Focus group participants identified the following as key aspects to success and empowerment of behavior change: relevant information, specifically in the form of recipes; interactive format, including taste-testing; social experience; consistent, high-quality education; and small size of the group. Food workshops or demonstrations can be meaningful nutrition education activities for older adults.

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Year:  2005        PMID: 15911522     DOI: 10.1300/J052v24n03_03

Source DB:  PubMed          Journal:  J Nutr Elder        ISSN: 0163-9366


  2 in total

Review 1.  Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.

Authors:  Julie Shlisky; David E Bloom; Amy R Beaudreault; Katherine L Tucker; Heather H Keller; Yvonne Freund-Levi; Roger A Fielding; Feon W Cheng; Gordon L Jensen; Dayong Wu; Simin N Meydani
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

2.  The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial.

Authors:  E van den Heuvel; J L Murphy; K M Appleton
Journal:  Public Health Nutr       Date:  2020-09-01       Impact factor: 4.022

  2 in total

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