Literature DB >> 1590886

Odor-structure relationships in n-hexenols and n-hexenals.

A Hatanaka1, T Kajiwara, H Horino, K Inokuchi.   

Abstract

The relationships between the chemical structures and the odor characteristics were examined on a series of highly purified n-hexenols and n-hexenals-(14 isomers). The C6-enals and the corresponding alcohols resembled in odor characteristics each other. However, the odor strength of the aldehydes was 100-1000 times higher than those of the alcohols. In the principal components analysis, the position of carbon-carbon double-bond in the C6-compounds was closely related to the scores of the first principal component, whereas the functional groups, hydroxy and formyl groups, were related to those of the second principal component except for (Z)-3-hexenol.

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Year:  1992        PMID: 1590886     DOI: 10.1515/znc-1992-3-403

Source DB:  PubMed          Journal:  Z Naturforsch C J Biosci        ISSN: 0341-0382


  6 in total

1.  Effects of double and triple bonds on the spatial representations of odorants in the rat olfactory bulb.

Authors:  Brett A Johnson; Joan Ong; Kaman Lee; Sabrina L Ho; Spart Arguello; Michael Leon
Journal:  J Comp Neurol       Date:  2007-02-01       Impact factor: 3.215

2.  Symmetry, stereotypy, and topography of odorant representations in mouse olfactory bulbs.

Authors:  L Belluscio; L C Katz
Journal:  J Neurosci       Date:  2001-03-15       Impact factor: 6.167

3.  Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress.

Authors:  Teresa Domínguez; M Luisa Hernández; Joyce C Pennycooke; Pedro Jiménez; José Manuel Martínez-Rivas; Carlos Sanz; Eric J Stockinger; José J Sánchez-Serrano; Maite Sanmartín
Journal:  Plant Physiol       Date:  2010-04-09       Impact factor: 8.340

4.  Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.

Authors:  Lourdes García-Vico; Angjelina Belaj; Araceli Sánchez-Ortiz; José M Martínez-Rivas; Ana G Pérez; Carlos Sanz
Journal:  Molecules       Date:  2017-01-14       Impact factor: 4.411

5.  Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants.

Authors:  Tamara Fukalova Fukalova; Estela Moreno-Peris; María Dolores García-Martínez; María Dolores Raigón Jiménez
Journal:  Front Nutr       Date:  2022-07-08

Review 6.  The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils.

Authors:  Cristina Campestre; Guido Angelini; Carla Gasbarri; Franca Angerosa
Journal:  Molecules       Date:  2017-10-27       Impact factor: 4.411

  6 in total

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