Literature DB >> 15902468

Stimulation of bacteriocin production by dialyzed culture media from different lactic acid bacteria.

J A Vázquez1, M P González, M A Murado.   

Abstract

The cross-effects of dialyzed postincubates (with a cut-off at 1000 Da) on the biomass and bacteriocin production of six strains of lactic acid bacteria were studied, and a predominance of stimulating responses was found, the characteristics of which suggested merely nutritional effects or the presence of precursor fragments of the bacteriocins. Additionally, cluster analysis of the detected responses provides an approach to define groups of highly compatible (potential consortia) or doubtfully compatible strains of lactic acid bacteria. Such a definition, which does not claim taxonomic value, has practical interest, however, in cases (e.g., silage production) in which it is convenient to use mixed inocula including strains able to establish positive interactions.

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Year:  2005        PMID: 15902468     DOI: 10.1007/s00284-004-4415-3

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  9 in total

1.  Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.

Authors:  I M Aasen; T Møretrø; T Katla; L Axelsson; I Storrø
Journal:  Appl Microbiol Biotechnol       Date:  2000-02       Impact factor: 4.813

2.  A method for bacteriocin quantification.

Authors:  M L Cabo; M A Murado; M P González; L Pastoriza
Journal:  J Appl Microbiol       Date:  1999-12       Impact factor: 3.772

3.  An empirical model for describing the effects of nitrogen sources on nisin production.

Authors:  M L Cabo; M A Murado; M P Gonzalez; J A Vazquez; L Pastoriza
Journal:  Lett Appl Microbiol       Date:  2001-12       Impact factor: 2.858

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Enzymes of starch degradation and synthesis.

Authors:  P BERNFELD
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1951

Review 6.  Proteolytic systems in lactic acid bacteria.

Authors:  B A Law; J Kolstad
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271

7.  Lacstrepcin-a bacteriocin produced by Streptococcus lactis.

Authors:  W Kozak; J Bardowski; W T Dobrzański
Journal:  Bull Acad Pol Sci Biol       Date:  1977-07

8.  Autoregulation of nisin biosynthesis in Lactococcus lactis by signal transduction.

Authors:  O P Kuipers; M M Beerthuyzen; P G de Ruyter; E J Luesink; W M de Vos
Journal:  J Biol Chem       Date:  1995-11-10       Impact factor: 5.157

9.  Induction of bacteriocin production in Lactobacillus sake by a secreted peptide.

Authors:  V G Eijsink; M B Brurberg; P H Middelhoven; I F Nes
Journal:  J Bacteriol       Date:  1996-04       Impact factor: 3.490

  9 in total
  2 in total

1.  A novel bacteriocin-like substance produced by Enterococcus faecium 3587.

Authors:  Svetoslav G Dimov
Journal:  Curr Microbiol       Date:  2007-09-11       Impact factor: 2.188

2.  Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8.

Authors:  Lijun You; Weichen Bao; Caiqing Yao; Feiyan Zhao; Hao Jin; Weiqiang Huang; Bohai Li; Lai-Yu Kwok; Wenjun Liu
Journal:  Anim Nutr       Date:  2022-01-24
  2 in total

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