Literature DB >> 15900879

Profiling C6-C3 and C6-C1 phenolic metabolites in Cocos nucifera.

Gargi Dey1, Moumita Chakraborty, Adinpunya Mitra.   

Abstract

This paper reports the detection and identification of phenolic metabolites (C6-C3 and C6-C1 compounds) in Cocos nucifera. An HPLC/UV system was used to analyze the soluble and wall-associated phenolics in mesocarp and leaf tissues of C. nucifera. Alkaline hydrolysis of the cell wall material of the mesocarpic and leaf tissues yielded 4-hydroxybenzoic acid as the major phenolic compound. Other phenolic acids identified were ferulic acid, 4-coumaric acid, 4-hydroxybenzaldehyde and vanillic acid. No significant qualitative differences in composition were observed between leaf and mesocarp, but there were quantitative variations in the metabolite levels.

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Year:  2005        PMID: 15900879     DOI: 10.1016/j.jplph.2004.08.006

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  1 in total

1.  Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.).

Authors:  Lourdes Valadez-Carmona; Rosa María Cortez-García; Carla Patricia Plazola-Jacinto; Hugo Necoechea-Mondragón; Alicia Ortiz-Moreno
Journal:  J Food Sci Technol       Date:  2016-09-06       Impact factor: 2.701

  1 in total

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