Literature DB >> 15900479

Determination of Iron in Caco-2 cells by ET-AAS.

Michaela Zeiner1, Bettina Zödl, Ilse Steffan, Wolfgang Marktl, Cem Ekmekcioglu.   

Abstract

An electrothermal atomic absorption spectrometric method (ET-AAS) was developed for the direct determination of iron in intestinal Caco-2 cells after studying cell viability and proliferation using 3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyl tetrazolium bromide (MTT test). Zeeman background correction and end-capped graphite tubes with L'vov platforms were used. Samples were dissolved in dimethylsulfoxide (DMSO) and pipetted directly into the graphite tube. The preashing, pretreatment and atomization steps were optimized. The temperatures selected were 600, 1200, and 2100 degrees C, respectively. Stability measurements were performed using iron standard solutions in DMSO on the one hand and acidified cell solutions on the other. Direct measurement and standard addition were compared in order to determine possible influences of the matrix. The low detection limit of the ET-AAS method (1.3 microg/L or 3.3 microg/g) combined with the small sample quantities required are ideal for the determination of iron in cells due to the low iron content and the limited growth area of the cells. The method was developed for iron uptake studies for toxicological purposes.

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Year:  2005        PMID: 15900479     DOI: 10.1007/s00216-005-3172-x

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  1 in total

1.  Pea protein provides a promising matrix for microencapsulating iron.

Authors:  Luciana Linhares de Azevedo Bittencourt; Cristiana Pedrosa; Valéria Pereira de Sousa; Anna Paola Trindade Pierucci; Marta Citelli
Journal:  Plant Foods Hum Nutr       Date:  2013-12       Impact factor: 3.921

  1 in total

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