Literature DB >> 15896669

Vulgarinin, a broad-spectrum antifungal peptide from haricot beans (Phaseolus vulgaris).

Jack Ho Wong1, Tzi Bun Ng.   

Abstract

From the seeds of haricot beans (Phaseolus vulgaris), an antifungal peptide with a molecular mass around 7 kDa was purified by using a simple protocol consisting of affinity chromatography on Affi-gel blue gel and gel filtration on Superdex 75. This peptide named vulgarinin manifested an antifungal activity toward fungal species such as Fusarium oxysporum, Mycosphaerella arachidicola, Physalospora piricola and Botrytis cinerea, and an antibacterial action on Mycobacterium phlei, Bacillus megaterium, Bacillus subtilis and Proteus vulgaris. It also inhibited proliferation in leukemia cell lines L1210 and M1 and breast cancer cell line MCF-7. This peptide could reduce the activity of HIV-1 reverse transcriptase and inhibited translation in a cell-free rabbit reticulocyte lysate system. Its antifungal activity was retained after incubation with trypsin.

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Year:  2005        PMID: 15896669     DOI: 10.1016/j.biocel.2005.02.022

Source DB:  PubMed          Journal:  Int J Biochem Cell Biol        ISSN: 1357-2725            Impact factor:   5.085


  14 in total

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Review 7.  Molecular targets for antifungals in amino acid and protein biosynthetic pathways.

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Journal:  Amino Acids       Date:  2021-06-03       Impact factor: 3.520

8.  Purification and characterization of a lectin from Phaseolus vulgaris cv. (Anasazi beans).

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Journal:  J Biomed Biotechnol       Date:  2009-03-25

9.  PvD1 defensin, a plant antimicrobial peptide with inhibitory activity against Leishmania amazonensis.

Authors:  Viviane V do Nascimento; Érica de O Mello; Laís P Carvalho; Edésio J T de Melo; André de O Carvalho; Katia V S Fernandes; Valdirene M Gomes
Journal:  Biosci Rep       Date:  2015-08-18       Impact factor: 3.840

10.  Concurrent purification of two defense proteins from French bean seeds: a defensin-like antifungal peptide and a hemagglutinin.

Authors:  Edwin H W Leung; Jack H Wong; T B Ng
Journal:  J Pept Sci       Date:  2008-03       Impact factor: 1.905

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