Literature DB >> 15896375

Terrestrins A-G: p-terphenyl derivatives from the inedible mushroom Thelephora terrestris.

Niko Radulović1, Dang Ngoc Quang, Toshihiro Hashimoto, Makiko Nukada, Yoshinori Asakawa.   

Abstract

Seven p-terphenyl derivatives named terrestrins A-G together with three known ganbajunin B, thelephantins F and H, were isolated from the methanol extract of fruiting bodies of the Japanese inedible mushroom Thelephora terrestris (Thelephoraceae). Their structures were elucidated by means of high-resolution MS, 2D NMR, IR and UV spectroscopy, and X-ray crystallographic analysis.

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Year:  2005        PMID: 15896375     DOI: 10.1016/j.phytochem.2005.03.008

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  2 in total

1.  Polyhydroxy p-Terphenyls from a Mangrove Endophytic Fungus Aspergillus candidus LDJ-5.

Authors:  Guoliang Zhou; Xiaomin Zhang; Mudassir Shah; Qian Che; Guojian Zhang; Qianqun Gu; Tianjiao Zhu; Dehai Li
Journal:  Mar Drugs       Date:  2021-02-02       Impact factor: 5.118

2.  Vialinin A, an Edible Mushroom-Derived p-Terphenyl Antioxidant, Prevents VEGF-Induced Neovascularization In Vitro and In Vivo.

Authors:  Himangshu Sonowal; Kirtikar Shukla; Sumedha Kota; Ashish Saxena; Kota V Ramana
Journal:  Oxid Med Cell Longev       Date:  2018-02-06       Impact factor: 6.543

  2 in total

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