Literature DB >> 15893489

Lipid composition of deep-sea hydrothermal vent tubeworm Riftia pachyptila, crabs Munidopsis subsquamosa and Bythograea thermydron, mussels Bathymodiolus sp. and limpets Lepetodrilus spp.

Charles F Phleger1, Matthew M Nelson, Ami K Groce, S Craig Cary, Kathryn J Coyne, Peter D Nichols.   

Abstract

Lipid composition was determined for hydrothermal vent species collected by the Deep Submergence Vehicle ALVIN from chimneys at 2,500 m depth on the East Pacific Rise. These are the first lipid biomarker studies for most of these species. Lipid content was low and dominated by polar lipid in the vestimentiferan tubeworm Riftia pachyptila, mussels Bathymodiolus sp. and limpets Lepetodrilus spp. The galatheid (Munidopsis subsquamosa) and most brachyuran adult (Bythograea thermydron) crabs were characterized by higher storage lipid (triacylglycerol). Total polyunsaturated fatty acids were similar in R. pachyptila plume and body, but higher in the posterior part of the soft body, which had more docosahexaenoic acid (2-5% of total FA) compared to the anterior and plume (< or =0.3%). Two sulphur-oxidizing bacterial markers, 16:1(n-7)c and 18:1(n-7)c, were high in R. pachyptila and mussel (up to 23%), but lower in both crab species (4-17%). R. pachyptila had greater nonmethylene interrupted diunsaturated fatty acids (8-13%) than all other species (2-8%). R. pachyptila may desaturate and elongate 18:1(n-7)c to obtain essential polyunsaturated fatty acids 20:5(n-3) and 20:4(n-6). The sterol composition of R. pachyptila included similar amounts of cholesterol and desmosterol, whereas the other species had a more diverse sterol composition. These differences in lipids, fatty acids and sterols reflect diverse nutritional strategies and possibly temperature regimes in these species.

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Year:  2005        PMID: 15893489     DOI: 10.1016/j.cbpc.2005.03.001

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  10 in total

1.  Lipid Adaptation of Shrimp Rimicaris exoculata in Hydrothermal Vent.

Authors:  Si Zhu; Mengwei Ye; Xiaojun Yan; Yadong Zhou; Chunsheng Wang; Jilin Xu
Journal:  Lipids       Date:  2015-10-16       Impact factor: 1.880

2.  Characteristics of fatty acid composition of the deep-sea vent crab, Shinkaia crosnieri Baba and Williams.

Authors:  Hiroaki Saito
Journal:  Lipids       Date:  2011-04-12       Impact factor: 1.880

3.  A Novel ω3-Desaturase in the Deep Sea Giant Tubeworm Riftia pachyptila.

Authors:  Helu Liu; Hui Wang; Shanya Cai; Haibin Zhang
Journal:  Mar Biotechnol (NY)       Date:  2017-05-10       Impact factor: 3.619

Review 4.  Stratification, sex and ontogenetic effects on the lipid and fatty acid profiles in the blubber of sperm whales from Tasmanian waters.

Authors:  Christine H Jackson; Rosemary Gales; Patti Virtue; Peter D Nichols
Journal:  J Comp Physiol B       Date:  2022-08-08       Impact factor: 2.230

5.  Differences in sterol composition between male and female gonads of dominant limpet species.

Authors:  Hideki Kawashima; Masao Ohnishi; Satoshi Ogawa
Journal:  Lipids       Date:  2009-05-19       Impact factor: 1.880

6.  Fatty acids in liver, muscle and gonad of three tropical rays including non-methylene-interrupted dienoic fatty acids.

Authors:  Mohamed Vall Ould El Kebir; Gilles Barnathan; Emile M Gaydou; Yves Siau; Joseph Miralles
Journal:  Lipids       Date:  2007-04-03       Impact factor: 1.646

7.  Stable isotope signatures and nutritional sources of some dominant species from the PACManus hydrothermal area and the Desmos caldera.

Authors:  Xiaocheng Wang; Chaolun Li; Minxiao Wang; Ping Zheng
Journal:  PLoS One       Date:  2018-12-17       Impact factor: 3.240

8.  Unique Solid Phase Microextraction Sampler Reveals Distinctive Biogeochemical Profiles among Various Deep-Sea Hydrothermal Vents.

Authors:  Jonathan James Grandy; Bora Onat; Verena Tunnicliffe; David A Butterfield; Janusz Pawliszyn
Journal:  Sci Rep       Date:  2020-01-28       Impact factor: 4.379

9.  Trophosome of the Deep-Sea Tubeworm Riftia pachyptila Inhibits Bacterial Growth.

Authors:  Julia Klose; Karin Aistleitner; Matthias Horn; Liselotte Krenn; Verena Dirsch; Martin Zehl; Monika Bright
Journal:  PLoS One       Date:  2016-01-05       Impact factor: 3.240

Review 10.  Fatty Acids of Marine Mollusks: Impact of Diet, Bacterial Symbiosis and Biosynthetic Potential.

Authors:  Natalia V Zhukova
Journal:  Biomolecules       Date:  2019-12-11
  10 in total

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