Literature DB >> 15890531

The use of immunostimulants in fish larval aquaculture.

Ian Bricknell1, Roy A Dalmo.   

Abstract

The production of fish larvae is often hampered by high mortality rates, and it is believed that most of this economic loss due to infectious diseases is ca. 10% in Western European aquaculture sector. The development of strategies to control the pathogen load and immuno-prophylactic measures must be addressed further to realise the economic "potential" production of marine fish larvae and thus improve the overall production of adult fish. The innate defence includes both humoral and cellular defence mechanisms such as the complement system and the processes played by granulocytes and macrophages. A set of different substances such as beta-glucans, bacterial products, and plant constituents may directly initiate activation of the innate defence mechanisms acting on receptors and triggering intracellular gene activation that may result in production of anti-microbial molecules. These immunostimulants are often obtained from bacterial sources, brown or red algae and terrestrial fungi are also exploited as source of novel potentiating substances. The use of immunostimulants, as dietary supplements, can improve the innate defence of animals providing resistance to pathogens during periods of high stress, such as grading, reproduction, sea transfer and vaccination. The immunomodulation of larval fish has been proposed as a potential method for improving larval survival by increasing the innate responses of the developing animals until its adaptive immune response is sufficiently developed to mount an effective response to the pathogen. To this end it has been proposed that the delivery of immunostimulants as a dietary supplement to larval fish could be of considerable benefit in boosting the animals innate defences with little detriment to the developing animal. Conversely, there is a school of thought that raises the concern of immunomodulating a neotanous animal before its immune system is fully formed as this may adversely affect the development of a normal immune response.

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Year:  2005        PMID: 15890531     DOI: 10.1016/j.fsi.2005.03.008

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  34 in total

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Journal:  Mar Biotechnol (NY)       Date:  2010-03-30       Impact factor: 3.619

2.  The effect of live feeds bathed with the red seaweed Asparagopsis armata on the survival, growth and physiology status of Sparus aurata larvae.

Authors:  S Castanho; G Califano; F Soares; R Costa; L Mata; P Pousão-Ferreira; L Ribeiro
Journal:  Fish Physiol Biochem       Date:  2017-03-17       Impact factor: 2.794

3.  Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress.

Authors:  Chang-Hong Cheng; Zhi-Xun Guo; Chao-Xia Ye; An-Li Wang
Journal:  Fish Physiol Biochem       Date:  2017-09-21       Impact factor: 2.794

4.  Astragalus membranaceus (AM) enhances growth performance and antioxidant stress profiles in bluegill sunfish (Lepomis macrochirus).

Authors:  Hiam Elabd; Han-Ping Wang; Adel Shaheen; Hong Yao; Amany Abbass
Journal:  Fish Physiol Biochem       Date:  2016-01-04       Impact factor: 2.794

5.  Effects of fructooligosaccharide on immune response, antioxidant capability and HSP70 and HSP90 expressions of blunt snout bream (Megalobrama amblycephala) under high ammonia stress.

Authors:  Chun-Nuan Zhang; Xiang-Fei Li; Hong-Yan Tian; Ding-Dong Zhang; Guang-Zhen Jiang; Kang-Le Lu; Guang-Xia Liu; Wen-Bin Liu
Journal:  Fish Physiol Biochem       Date:  2014-11-29       Impact factor: 2.794

6.  Influence of alginic acid and fucoidan on the immune responses of head kidney leukocytes in cod.

Authors:  Christopher Marlowe A Caipang; Carlo C Lazado; Ingvild Berg; Monica F Brinchmann; Viswanath Kiron
Journal:  Fish Physiol Biochem       Date:  2010-12-30       Impact factor: 2.794

7.  The effects of immunostimulation through dietary manipulation in the rainbow trout; evaluation of mucosal immunity.

Authors:  Carmen Doñate; Joan Carles Balasch; Agnes Callol; Julien Bobe; Lluis Tort; Simon MacKenzie
Journal:  Mar Biotechnol (NY)       Date:  2009-07-16       Impact factor: 3.619

8.  Effect of 1,3;1,6-beta-D-glucans on developing sea urchin embryos.

Authors:  Marina I Kiseleva; Larissa A Balabanova; Valery A Rasskazov; Tatiana N Zvyagintseva
Journal:  Mar Biotechnol (NY)       Date:  2008-02-21       Impact factor: 3.619

Review 9.  Beta-glucan: an ideal immunostimulant in aquaculture (a review).

Authors:  D K Meena; Pronob Das; Shailesh Kumar; S C Mandal; A K Prusty; S K Singh; M S Akhtar; B K Behera; Kundan Kumar; A K Pal; S C Mukherjee
Journal:  Fish Physiol Biochem       Date:  2012-09-11       Impact factor: 2.794

10.  Symbiont-derived sphingolipids regulate inflammatory responses in rainbow trout (Oncorhynchus mykiss).

Authors:  Mariah Sanchez; Ali Sepahi; Elisa Casadei; Irene Salinas
Journal:  Aquaculture       Date:  2018-05-31       Impact factor: 4.242

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