Literature DB >> 15890466

Preliminary assay on the radical scavenging activity of olive wood extracts.

Joaquín Altarejos1, Sofía Salido, Mercedes Pérez-Bonilla, Pablo J Linares-Palomino, Teris A van Beek, Manuel Nogueras, Adolfo Sánchez.   

Abstract

The dichloromethane and ethanol extracts of Olea europaea wood (picual olive cultivar) were screened for antioxidant activity, determined by the DPPH free radical scavenging assay. The ethanol extract displayed potent antioxidant activity.

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Year:  2005        PMID: 15890466     DOI: 10.1016/j.fitote.2005.02.002

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  1 in total

1.  Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts.

Authors:  Mercedes Pérez-Bonilla; Sofía Salido; Adolfo Sánchez; Teris A van Beek; Joaquín Altarejos
Journal:  Int J Food Sci       Date:  2013-05-21
  1 in total

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