Literature DB >> 15887491

Large-scale isolation of flavan-3-ol phloroglucinol adducts by high-speed counter-current chromatography.

N Köhler1, P Winterhalter.   

Abstract

Flavan-3-ol phloroglucinol adducts were synthesised through acid catalysed degradation of a procyanidins-rich grape seed extract in the presence of phloroglucinol. The reaction mixture (3.3 g) was fractionated without further sample preparation using the all-liquid chromatographic technique of high-speed counter-current chromatography (HSCCC). Selected solvent systems were hexane-ethyl acetate-methanol-water (0.1:5:0.1:5, v/v/v/v) and (1.5:10:1.5:10, v/v/v/v). The fractions obtained were found to contain almost pure compounds, in some cases final purification was achieved by preparative HPLC. The so-obtained pure standards of (+)catechin-(4alpha-->2)-phloroglucinol, (-)epicatechin-(4beta-->2)-phloroglucinol, (+)catechine, (-)epicatechin-3-O-galloyl-(4beta-->2)-phloroglucinol, (-)epicatechin, and (-)epicatechin gallate are required for quantification of acid-catalysed phloroglucinol degradation products of procyanidins.

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Year:  2005        PMID: 15887491     DOI: 10.1016/j.chroma.2005.03.025

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  4 in total

1.  PREPARATIVE ISOLATION OF ISORHAMNETIN FROM STIGMA MAYDIS USING HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY.

Authors:  Xiaoying Cao; Yun Wei; Yoichiro Ito
Journal:  J Liq Chromatogr Relat Technol       Date:  2009-01-01       Impact factor: 1.312

2.  Novel design for centrifugal counter-current chromatography: VI. Ellipsoid column.

Authors:  Dongyu Gu; Yi Yang; Xuelei Xin; Haji Akber Aisa; Yoichiro Ito
Journal:  J Liq Chromatogr Relat Technol       Date:  2015-01-01       Impact factor: 1.312

3.  HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography.

Authors:  Mónica Schwarz; Fabian Weber; Enrique Durán-Guerrero; Remedios Castro; María Del Carmen Rodríguez-Dodero; Maria Valme García-Moreno; Peter Winterhalter; Dominico Guillén-Sánchez
Journal:  Foods       Date:  2021-01-09

4.  Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins.

Authors:  Panagiotis Arapitsas; Daniele Perenzoni; Graziano Guella; Fulvio Mattivi
Journal:  Molecules       Date:  2021-02-19       Impact factor: 4.411

  4 in total

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