Literature DB >> 15886372

Consumption of vegetables and fruits and risk of breast cancer.

Pagona Lagiou, Jorn Olsen, Dimitrios Trichopoulos.   

Abstract

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Year:  2005        PMID： 15886372     DOI： 10.1001/jama.293.18.2209-a

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  2 in total

1.  Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer.

Authors:  Cynthia A Thomson; Nicole R Stendell-Hollis; Cheryl L Rock; Ellen C Cussler; Shirley W Flatt; John P Pierce
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-10       Impact factor: 4.254

2.  Development of a risk-stratification scoring system for predicting risk of breast cancer based on non-alcoholic fatty liver disease, non-alcoholic fatty pancreas disease, and uric acid.

Authors:  Chuntian Hong; Yonghao Yan; Liyang Su; Debo Chen; Changqing Zhang
Journal:  Open Med (Wars)       Date:  2022-03-31
  2 in total

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