Literature DB >> 15883450

A life cycle micronutrient perspective for women's health.

Kellee A Bartley1, Barbara A Underwood, Richard J Deckelbaum.   

Abstract

Micronutrients not only benefit women's health during childbearing years and during pregnancy and lactation, but they also have substantial impact on women's health during adolescence and the aging years. Thus, for women, diet quality is important for health today and in the future. Realizing that there are many ways to improve the quality of a diet and to obtain adequate amounts of vitamins and minerals from foods, food-based approaches are still not attaining adequate intakes in most women, both in the United States and worldwide. Efforts are needed to improve diet quality, focusing on the diet as a whole, and not on single vitamins or minerals. However, consideration must be given to fortified foods and/or supplements to insure micronutrient adequacy.

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Year:  2005        PMID: 15883450     DOI: 10.1093/ajcn/81.5.1188

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  14 in total

1.  Disparities exist between National food group recommendations and the dietary intakes of women.

Authors:  Michelle L Blumfield; Alexis J Hure; Lesley K Macdonald-Wicks; Amanda J Patterson; Roger Smith; Clare E Collins
Journal:  BMC Womens Health       Date:  2011-08-08       Impact factor: 2.809

Review 2.  Healthy Diet and Nutrition Education Program among Women of Reproductive Age: A Necessity of Multilevel Strategies or Community Responsibility.

Authors:  Yashvee Dunneram; Rajesh Jeewon
Journal:  Health Promot Perspect       Date:  2015-07-07

3.  Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings.

Authors:  Mary Arimond; Doris Wiesmann; Elodie Becquey; Alicia Carriquiry; Melissa C Daniels; Megan Deitchler; Nadia Fanou-Fogny; Maria L Joseph; Gina Kennedy; Yves Martin-Prevel; Liv Elin Torheim
Journal:  J Nutr       Date:  2010-09-29       Impact factor: 4.798

4.  Minimum Dietary Diversity Scores for Women Indicate Micronutrient Adequacy and Food Insecurity Status in South African Towns.

Authors:  Gamuchirai Chakona; Charlie Shackleton
Journal:  Nutrients       Date:  2017-07-28       Impact factor: 5.717

Review 5.  Considerations for Secondary Prevention of Nutritional Deficiencies in High-Risk Groups in High-Income Countries.

Authors:  Maaike J Bruins; Julia K Bird; Claude P Aebischer; Manfred Eggersdorfer
Journal:  Nutrients       Date:  2018-01-05       Impact factor: 5.717

6.  Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age.

Authors: 
Journal:  Curr Dev Nutr       Date:  2017-11-02

7.  Minimum dietary diversity among women of reproductive age in urban Burkina Faso.

Authors:  Estefania Custodio; Francois Kayikatire; Sonia Fortin; Anne-Claire Thomas; Yves Kameli; Tharcisse Nkunzimana; Biram Ndiaye; Yves Martin-Prevel
Journal:  Matern Child Nutr       Date:  2019-12-19       Impact factor: 3.092

8.  Haematological effects of multimicronutrient supplementation in non-pregnant Gambian women.

Authors:  R Gulati; R Bailey; A M Prentice; B J Brabin; S Owens
Journal:  Eur J Clin Nutr       Date:  2009-03-04       Impact factor: 4.016

Review 9.  The influence of micronutrients in cell culture: a reflection on viability and genomic stability.

Authors:  Ana Lúcia Vargas Arigony; Iuri Marques de Oliveira; Miriana Machado; Diana Lilian Bordin; Lothar Bergter; Daniel Prá; João Antonio Pêgas Henriques
Journal:  Biomed Res Int       Date:  2013-05-27       Impact factor: 3.411

10.  Biological variability and impact of oral contraceptives on vitamins B(6), B(12) and folate status in women of reproductive age.

Authors:  Jennifer O McArthur; HoMan Tang; Peter Petocz; Samir Samman
Journal:  Nutrients       Date:  2013-09-16       Impact factor: 5.717

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