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5 in total

1. Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.

Authors: Vasanti S Malik; Qi Sun; Rob M van Dam; Eric B Rimm; Walter C Willett; Bernard Rosner; Frank B Hu
Journal: Am J Clin Nutr Date: 2011-07-13 Impact factor: 7.045

2. Improvement of glycaemic control and elevation of C-peptide following a diet free of dairy products in an insulin-treated, patient with type 2 diabetes with ulcerative colitis.

Authors: Howard Tandeter
Journal: BMJ Case Rep Date: 2009-02-20

3. Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study.

Authors: Raquel Villegas; Yu-Tang Gao; Qi Dai; Gong Yang; Hui Cai; Honglan Li; Wei Zheng; Xiao Ou Shu
Journal: Am J Clin Nutr Date: 2009-02-18 Impact factor: 7.045

4. Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Authors: Mu Chen; Qi Sun; Edward Giovannucci; Dariush Mozaffarian; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal: BMC Med Date: 2014-11-25 Impact factor: 8.775

5. Higher body mass index and lower intake of dairy products predict poor glycaemic control among Type 2 Diabetes patients in Malaysia.

Authors: Ping Soon Shu; Yoke Mun Chan; Soo Lee Huang
Journal: PLoS One Date: 2017-02-24 Impact factor: 3.240

5 in total