Literature DB >> 15879678

Pepsin-digested bovine lactoferrin induces apoptotic cell death with JNK/SAPK activation in oral cancer cells.

Takayuki Sakai1, Yoshiko Banno, Yukihiro Kato, Yoshinori Nozawa, Mitsuru Kawaguchi.   

Abstract

Lactoferrin, a member of the transferrin family, is iron-binding and a strongly cationic 76 kDa glycoprotein. In breast milk it is secreted in high concentrations from glandular epithelia and is also present in other exocrine fluids including saliva. In the present study, we examined the biological mechanisms of apoptosis induced by pepsin-digested-lactoferrin peptide (Lfn-p) in the human oral squamous cell carcinoma cell line SAS. We found that treatment with Lfn-p induced cell death with apoptotic nuclear changes, preceded by the cleavage of caspase-3 and poly (ADP-ribose) polymerase (PARP) in the apoptotic cells. Treatment with Lfn-p induced phosphorylation of extracellular signal-regulated kinase (ERK1/2), a member of the MAP kinase family, at early stages of apoptosis. Another MAP kinase, c-Jun N-terminal kinase/stress-activated protein kinase (JNK/SAPK), was also phosphorylated by treatment with Lfn-p. Pretreatment of SAS cells with SP600125, a JNK/SAPK inhibitor, diminished Lfn-induced apoptosis, as assessed by determining released lactate dehydrogenase activity. On the other hand, the MEK1 inhibitors PD98059 or U0126 showed no effect on repression of cell death, but rather an increase. These results suggest that JNK/SAPK activation may play an important role in Lfn-p-induced apoptotic cell death of human oral squamous cell carcinoma cells.

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Year:  2005        PMID: 15879678     DOI: 10.1254/jphs.fpj04047x

Source DB:  PubMed          Journal:  J Pharmacol Sci        ISSN: 1347-8613            Impact factor:   3.337


  13 in total

1.  JNK1/2 expression and modulation of STAT3 signaling in oral cancer.

Authors:  Ioannis Gkouveris; Nikolaos Nikitakis; Maria Karanikou; George Rassidakis; Alexandra Sklavounou
Journal:  Oncol Lett       Date:  2016-05-24       Impact factor: 2.967

Review 2.  Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders.

Authors:  Chia-Chien Hsieh; Blanca Hernández-Ledesma; Samuel Fernández-Tomé; Valerie Weinborn; Daniela Barile; Juliana María Leite Nobrega de Moura Bell
Journal:  Biomed Res Int       Date:  2015-02-19       Impact factor: 3.411

3.  Iron-free and iron-saturated bovine lactoferrin inhibit survivin expression and differentially modulate apoptosis in breast cancer.

Authors:  Jessica A Gibbons; Jagat R Kanwar; Rupinder K Kanwar
Journal:  BMC Cancer       Date:  2015-05-22       Impact factor: 4.430

Review 4.  Studying Lactoferrin N-Glycosylation.

Authors:  Sercan Karav; J Bruce German; Camille Rouquié; Annabelle Le Parc; Daniela Barile
Journal:  Int J Mol Sci       Date:  2017-04-20       Impact factor: 5.923

Review 5.  Lactoferrin, a unique molecule with diverse therapeutical and nanotechnological applications.

Authors:  Sally Sabra; Mona M Agwa
Journal:  Int J Biol Macromol       Date:  2020-07-22       Impact factor: 6.953

6.  Serum and salivary levels of lactate dehydrogenase in oral squamous cell carcinoma, oral lichen planus and oral lichenoid reaction.

Authors:  Narges Gholizadeh; Maryam Alipanahi Ramandi; Maziar Motiee-Langroudi; Mehrdad Jafari; Hadi Sharouny; Nafiseh Sheykhbahaei
Journal:  BMC Oral Health       Date:  2020-11-10       Impact factor: 2.757

Review 7.  Lactoferrin from Milk: Nutraceutical and Pharmacological Properties.

Authors:  Francesco Giansanti; Gloria Panella; Loris Leboffe; Giovanni Antonini
Journal:  Pharmaceuticals (Basel)       Date:  2016-09-27

8.  Molecular mechanism of inhibitory effects of bovine lactoferrin on the growth of oral squamous cell carcinoma.

Authors:  Chanbora Chea; Mutsumi Miyauchi; Toshihiro Inubushi; Nurina Febriyanti Ayuningtyas; Ajiravudh Subarnbhesaj; Phuong Thao Nguyen; Madhu Shrestha; Sivmeng Haing; Kouji Ohta; Takashi Takata
Journal:  PLoS One       Date:  2018-01-30       Impact factor: 3.240

Review 9.  Lactoferrin's Anti-Cancer Properties: Safety, Selectivity, and Wide Range of Action.

Authors:  Antimo Cutone; Luigi Rosa; Giusi Ianiro; Maria Stefania Lepanto; Maria Carmela Bonaccorsi di Patti; Piera Valenti; Giovanni Musci
Journal:  Biomolecules       Date:  2020-03-15

Review 10.  Potential Protective Protein Components of Cow's Milk against Certain Tumor Entities.

Authors:  Christian Leischner; Sarah Egert; Markus Burkard; Sascha Venturelli
Journal:  Nutrients       Date:  2021-06-08       Impact factor: 5.717

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