Literature DB >> 15879244

Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile.

Roberto Gelsomino1, Marc Vancanneyt1, Cindy Snauwaert1, Katrien Vandemeulebroecke1, Bart Hoste1, Timothy M Cogan2, Jean Swings1.   

Abstract

Strains of a Gram-positive bacterium were isolated from the Irish smear-ripened cheese Gubbeen, and assigned to a new species, Corynebacterium mooreparkense, in 2001. During a further study on the same cheese, no additional isolates from this species could be found. Instead, multiple isolates of its nearest phylogenetic neighbour, Corynebacterium variabile, were found. A first screening with rep-PCR and SDS-PAGE pointed to a similarity between C. mooreparkense and C. variabile. Following this peculiar result, attempts were made to collect all type strains deposited at different culture collections and all strains described by Brennan et al. [Int J Syst Evol Microbiol (2001) 51, 843-852]. Subsequently, 16S rRNA gene sequencing and DNA-DNA hybridizations were performed. All C. mooreparkense strains had a 16S rRNA gene sequence similarity of at least 99.5 % with C. variabile and the DNA-DNA relatedness was 95 %. On the basis of these results, it is concluded that C. mooreparkense is a later heterotypic synonym of C. variabile.

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Year:  2005        PMID: 15879244     DOI: 10.1099/ijs.0.63420-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  3 in total

1.  Surface microflora of four smear-ripened cheeses.

Authors:  Jérôme Mounier; Roberto Gelsomino; Stefanie Goerges; Marc Vancanneyt; Katrien Vandemeulebroecke; Bart Hoste; Siegfried Scherer; Jean Swings; Gerald F Fitzgerald; Timothy M Cogan
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

2.  Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese.

Authors:  Jérôme Mounier; Mary C Rea; Paula M O'Connor; Gerald F Fitzgerald; Timothy M Cogan
Journal:  Appl Environ Microbiol       Date:  2007-10-05       Impact factor: 4.792

3.  Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation.

Authors:  Jasmin Schröder; Irena Maus; Eva Trost; Andreas Tauch
Journal:  BMC Genomics       Date:  2011-11-03       Impact factor: 3.969

  3 in total

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