Literature DB >> 15877927

Helping individuals to help themselves.

Lyndel Costain1, Helen Croker.   

Abstract

Obesity is a serious and increasing health issue. Approximately two-thirds of adults in the UK are now overweight or obese. Recent public health reports firmly reinforce the importance of engaging individuals to look after their health, including their weight. They also spell out the need for individuals to be supported more actively, on many levels, to enable this 'engagement'. Meanwhile, national surveys indicate that approximately two-thirds of adults are concerned about weight control, with one-third actively trying to lose weight. This finding is hardly surprising considering current weight statistics, plus the plethora of popular diets on offer. Weight-loss methods include diet clubs, diet books, exercise, meal replacements, advice from healthcare professionals and following a self-styled diet. Obesity is a multi-factorial problem, and losing weight and, in particular, maintaining weight loss is difficult and often elusive. It is argued that the modern obesogenic or 'toxic' environment has essentially taken body-weight control from an instinctive 'survival' process to one that needs sustained cognitive and skill-based control. The evidence suggests that health professionals can help individuals achieve longer-term weight control by supporting them in making sustainable lifestyle changes using a range of behavioural techniques. These techniques include: assessing readiness to change; self-monitoring; realistic goal setting; dietary change; increased physical activity; stimulus control; cognitive restructuring; relapse management; establishing ongoing support. Consistently working in a client-centred way is also being increasingly advocated and incorporated into practice to help motivate and encourage, rather than hinder, the individual's progress.

Entities:  

Mesh:

Year:  2005        PMID: 15877927     DOI: 10.1079/pns2004413

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  6 in total

Review 1.  ABC of obesity. Management: Part I--behaviour change, diet, and activity.

Authors:  Alison Avenell; Naveed Sattar; Mike Lean
Journal:  BMJ       Date:  2006-10-07

2.  Nutritionist's variation in counseling style and the effect on weight change of patients attending a community based lifestyle modification program.

Authors:  Kris Y W Lok; Ruth S M Chan; Mandy M M Sea; Jean Woo
Journal:  Int J Environ Res Public Health       Date:  2010-02-02       Impact factor: 3.390

3.  Gender and weight shape brain dynamics during food viewing.

Authors:  Ulrike Toepel; Jean-François Knebel; Julie Hudry; Johannes le Coutre; Micah M Murray
Journal:  PLoS One       Date:  2012-05-10       Impact factor: 3.240

4.  Amygdala activation during unconscious visual processing of food.

Authors:  Wataru Sato; Takanori Kochiyama; Kazusa Minemoto; Reiko Sawada; Tohru Fushiki
Journal:  Sci Rep       Date:  2019-05-13       Impact factor: 4.379

5.  Type and intensity distribution of structured and incidental lifestyle physical activity of students and office workers: a retrospective content analysis.

Authors:  Birgit Wallmann-Sperlich; Peter Düking; Miriam Müller; Ingo Froböse; Billy Sperlich
Journal:  BMC Public Health       Date:  2022-04-01       Impact factor: 3.295

6.  Clients' experiences of a community based lifestyle modification program: a qualitative study.

Authors:  Ruth S M Chan; Kris Y W Lok; Mandy M M Sea; Jean Woo
Journal:  Int J Environ Res Public Health       Date:  2009-10-02       Impact factor: 3.390

  6 in total

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