Literature DB >> 15877353

Synthesis of conducting polyelectrolyte complexes of polyaniline and poly(2-acrylamido-3-methyl-1-propanesulfonic acid) catalyzed by pH-stable palm tree peroxidase.

Alexei V Caramyshev1, Evgeny G Evtushenko, Viktor F Ivanov, Alfonso Ros Barceló, Manuel G Roig, Valery L Shnyrov, Robert B van Huystee, Iliya N Kurochkin, Andrey Kh Vorobiev, Ivan Yu Sakharov.   

Abstract

Comparison of the stability of five plant peroxidases (horseradish, royal palm tree leaf, soybean, and cationic and anionic peanut peroxidases) was carried out under acidic conditions favorable for synthesis of polyelectrolyte complexes of polyaniline (PANI). It demonstrates that palm tree peroxidase has the highest stability. Using this peroxidase as a catalyst, the enzymatic synthesis of polyelectrolyte complexes of PANI and poly(2-acrylamido-3-methyl-1-propanesulfonic acid) (PAMPS) was developed. The template polymerization of aniline was carried out in aqueous buffer at pH 2.8. Varying the concentrations of aniline, PAMPS, and hydrogen peroxide as reagents, favorable conditions for production of PANI were determined. UV-vis-NIR absorption and EPR demonstrated that PAMPS and PANI formed the electroactive complex similar to PANI doped traditionally using low molecular weight sulfonic acids. The effect of pH on conformational variability of the complex was evaluated by UV-vis spectroscopy. Atomic force microscopy showed that a size of the particles of the PANI-PAMPS complexes varied between 10 and 25 nm, depending on a concentration of PAMPS in the complex. The dc conductivity of the complexes depends also on the content of PAMPS, the higher conductivity being for the complexes containing the lower content of the polymeric template.

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Year:  2005        PMID: 15877353     DOI: 10.1021/bm049370w

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  5 in total

Review 1.  Enzymatic oligomerization and polymerization of arylamines: state of the art and perspectives.

Authors:  Gordana Ćirić-Marjanović; Maja Milojević-Rakić; Aleksandra Janošević-Ležaić; Sandra Luginbühl; Peter Walde
Journal:  Chem Zvesti       Date:  2016-12-19       Impact factor: 2.097

2.  Purification, crystallization and preliminary X-ray diffraction analysis of royal palm tree (Roystonea regia) peroxidase.

Authors:  Leandra Watanabe; Alessandro S Nascimento; Laura S Zamorano; Valery L Shnyrov; Igor Polikarpov
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2007-08-25

3.  Amino acid sequence of anionic peroxidase from the windmill palm tree Trachycarpus fortunei.

Authors:  Margaret R Baker; Hongwei Zhao; Ivan Yu Sakharov; Qing X Li
Journal:  J Agric Food Chem       Date:  2014-11-25       Impact factor: 5.279

4.  Effect of template type on the preparation of the emeraldine salt form of polyaniline (PANI-ES) with horseradish peroxidase isoenzyme C (HRPC) and hydrogen peroxide.

Authors:  Tomoyuki Fujisaki; Keita Kashima; Sandra Serrano-Luginbühl; Reinhard Kissner; Danica Bajuk-Bogdanović; Maja Milojević-Rakić; Gordana Ćirić-Marjanović; Stephan Busato; Erlantz Lizundia; Peter Walde
Journal:  RSC Adv       Date:  2019-10-16       Impact factor: 3.361

5.  How experimental details matter. The case of a laccase-catalysed oligomerisation reaction.

Authors:  Keita Kashima; Tomoyuki Fujisaki; Sandra Serrano-Luginbühl; Abbos Khaydarov; Reinhard Kissner; Aleksandra Janošević Ležaić; Danica Bajuk-Bogdanović; Gordana Ćirić-Marjanović; Lukas D Schuler; Peter Walde
Journal:  RSC Adv       Date:  2018-09-26       Impact factor: 3.361

  5 in total

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