| Literature DB >> 1587705 |
Z Farah1, R Rettenmaier, D Atkins.
Abstract
The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level. The level of vitamin C was in average three times higher than that of cow milk.Entities:
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Year: 1992 PMID: 1587705
Source DB: PubMed Journal: Int J Vitam Nutr Res ISSN: 0300-9831 Impact factor: 1.784