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5 in total

Review 1. The role of inhalant food allergens in occupational asthma.

Authors: André Cartier
Journal: Curr Allergy Asthma Rep Date: 2010-09 Impact factor: 4.806

Review 2. Serum albumins-unusual allergens.

Authors: Maksymilian Chruszcz; Katarzyna Mikolajczak; Nicholas Mank; Karolina A Majorek; Przemyslaw J Porebski; Wladek Minor
Journal: Biochim Biophys Acta Date: 2013-06-26

3. Anaphylactic reactions to oligosaccharides in red meat: a syndrome in evolution.

Authors: Hana Saleh; Scott Embry; Andromeda Nauli; Seif Atyia; Guha Krishnaswamy
Journal: Clin Mol Allergy Date: 2012-03-07

Review 4. Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA).

Authors: Margitta Worm; Uta Jappe; Jörg Kleine-Tebbe; Christiane Schäfer; Imke Reese; Joachim Saloga; Regina Treudler; Torsten Zuberbier; Anja Waßmann; Thomas Fuchs; Sabine Dölle; Martin Raithel; Barbara Ballmer-Weber; Bodo Niggemann; Thomas Werfel
Journal: Allergo J Int Date: 2014

5. A robust method for the estimation and visualization of IgE cross-reactivity likelihood between allergens belonging to the same protein family.

Authors: Maksymilian Chruszcz; A Brenda Kapingidza; Coleman Dolamore; Krzysztof Kowal
Journal: PLoS One Date: 2018-11-29 Impact factor: 3.240

5 in total