Literature DB >> 15875829

Glassy crystalline state and water sorption of alkyl maltosides.

Vitaly Kocherbitov1, Olle Söderman.   

Abstract

A differential scanning calorimetric and sorption calorimetric study of two alkyl maltosides, C8G2 and C10G2, was performed. In the dry state, C8G2 and C10G2 do not form solid crystals but undergo a glass transition upon temperature change. The glass is partly ordered and has the same lamellar structure as the liquid crystals formed by the two maltosides. To reflect the presence of the glass transition and the structure, the terms "glassy crystals" and "glassy liquid crystals" can be used. A mechanism of the relaxation of the glassy crystals based on the results of small-angle X-ray scattering experiments is proposed. Experiments on water sorption showed that the glassy crystals turn into lyotropic liquid crystals upon sorption of water at constant temperature. This isothermal glass transition can be characterized by water content and change of partial molar enthalpy of mixing of water. A method to calculate the phase diagram liquid crystals-glassy liquid crystals is proposed.

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Year:  2004        PMID: 15875829     DOI: 10.1021/la035553c

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  3 in total

1.  Controlling water evaporation through self-assembly.

Authors:  Kevin Roger; Marianne Liebi; Jimmy Heimdal; Quoc Dat Pham; Emma Sparr
Journal:  Proc Natl Acad Sci U S A       Date:  2016-08-29       Impact factor: 11.205

2.  Novel approach to determination of sorption in pervaporation process: a case study of isopropanol dehydration by polyamidoimideurea membranes.

Authors:  A Pulyalina; G Polotskaya; M Goikhman; I Podeshvo; B Chernitsa; V Kocherbitov; A Toikka
Journal:  Sci Rep       Date:  2017-08-21       Impact factor: 4.379

3.  Conformational dynamics of dry lamellar crystals of sugar based lipids: an atomistic simulation study.

Authors:  Vijayan ManickamAchari; Richard A Bryce; Rauzah Hashim
Journal:  PLoS One       Date:  2014-06-30       Impact factor: 3.240

  3 in total

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