Literature DB >> 15870368

Dose determination for acute Salmonella infection in pigs.

A T Loynachan1, D L Harris.   

Abstract

Pigs were exposed to various levels of Salmonella enterica subsp. enterica serovar Typhimurium by either intranasal inoculation or by subjecting them to a contaminated environment. More than 10(3) salmonellae were required to induce acute Salmonella infection. These results indicate that intervention against acute Salmonella infection in lairage may be more readily achieved than previously thought.

Entities:  

Mesh：

Year:  2005        PMID： 15870368      PMCID： PMC1087517          DOI： 10.1128/AEM.71.5.2753-2755.2005

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  12 in total

1.  Epidemiological investigations into the sources of Salmonella contamination of pork.

Authors:  M Swanenburg; B R Berends; H A Urlings; J M Snijders; F van Knapen
Journal:  Berl Munch Tierarztl Wochenschr       Date:  2001 Sep-Oct       Impact factor: 0.328

2.  Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses.

Authors:  J Boes; J Dahl; B Nielsen; H H Krog
Journal:  Berl Munch Tierarztl Wochenschr       Date:  2001 Sep-Oct       Impact factor: 0.328

3.  The effect of lairage on Salmonella isolation from market swine.

Authors:  H S Hurd; J D McKean; I V Wesley; L A Karriker
Journal:  J Food Prot       Date:  2001-07       Impact factor: 2.077

4.  Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment.

Authors:  H S Hurd; J K Gailey; J D McKean; M H Rostagno
Journal:  Am J Vet Res       Date:  2001-08       Impact factor: 1.156

5.  Salmonella enterica infections in market swine with and without transport and holding.

Authors:  H S Hurd; J D McKean; R W Griffith; I V Wesley; M H Rostagno
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

6.  Construction and characterization of a proU-gfp transcriptional fusion that measures water availability in a microbial habitat.

Authors:  Catherine A Axtell; Gwyn A Beattie
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

7.  Acute infection of swine by various Salmonella serovars.

Authors:  A T Loynachan; J M Nugent; M M Erdman; D L Harris
Journal:  J Food Prot       Date:  2004-07       Impact factor: 2.077

8.  Impact of commercial preharvest transportation and holding on the prevalence of Salmonella enterica in cull sows.

Authors:  S T Larsen; J D McKean; H S Hurd; M H Rostagno; R W Griffith; I V Wesley
Journal:  J Food Prot       Date:  2003-07       Impact factor: 2.077

9.  Evaluation of the 1-2 test for detecting Salmonella in swine feces.

Authors:  M M Erdman; D L Harris
Journal:  J Food Prot       Date:  2003-03       Impact factor: 2.077

10.  Longitudinal study of Salmonella enterica aerotype Typhimurium infection in three Danish farrow-to-finish swine herds.

Authors:  Søren Kranker; Lis Alban; Jaap Boes; Jan Dahl
Journal:  J Clin Microbiol       Date:  2003-06       Impact factor: 5.948
View more
  4 in total

1.  Portable nuclear magnetic resonance biosensor and assay for a highly sensitive and rapid detection of foodborne bacteria in complex matrices.

Authors:  Yilun Luo; Evangelyn C Alocilja
Journal:  J Biol Eng       Date:  2017-03-27       Impact factor: 4.355

2.  Epidemiological Study on Salmonella Prevalence in Sow Herds Using Direct and Indirect Detection Methods.

Authors:  Isabell Hollmann; Jan Berend Lingens; Volker Wilke; Christian Homann; Klaus Teich; Juhle Buch; Bussarakam Chuppava; Christian Visscher
Journal:  Microorganisms       Date:  2022-07-28

3.  Airborne Microorganisms From Livestock Production Systems and Their Relation to Dust.

Authors:  Yang Zhao; AndrÉ J A Aarnink; Mart C M De Jong; Peter W G Groot Koerkamp
Journal:  Crit Rev Environ Sci Technol       Date:  2014-04-16       Impact factor: 12.561

4.  Microbiome pattern of Lucilia sericata (Meigen) (Diptera: Calliphoridae) and feeding substrate in the presence of the foodborne pathogen Salmonella enterica.

Authors:  Lavinia Iancu; Iulia Roxana Angelescu; Victoria Ioana Paun; Carlos Henríquez-Castillo; Paris Lavin; Cristina Purcarea
Journal:  Sci Rep       Date:  2021-07-27       Impact factor: 4.379
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.