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Literature DB >> 15869038

Liquorice and hypertension.

Abstract

Glycyrrhetinic acid, the active constituent of liquorice, inhibits renal IIbeta-hydroxysteroid dehydrogenase. This allows cortisol to stimulate mineralocorticoid receptors, which can result in hypertension and hypokalaemia. Treatment options are based on pathophysiological understanding.

Entities: Chemical Disease

Mesh：

Substances：

Year: 2005 PMID： 15869038

Source DB: PubMed Journal: Neth J Med ISSN： 0300-2977 Impact factor: 1.422

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Cited

11 in total

1. Liquorice-induced apparent mineralocorticoid excess presenting in the emergency department.

Authors: Stuart Declan Gallacher; Georgios Tsokolas; Ioannis Dimitropoulos
Journal: Clin Med (Lond) Date: 2017-02 Impact factor: 2.659

2. Herbal remedies in hospital setting: an Italian explorative survey among physicians and patients on knowledge and use.

Authors: Alessandra Pugi; Eugenia Gallo; Alfredo Vannacci; Francesco Lapi; Fabio Firenzuoli
Journal: Intern Emerg Med Date: 2011-06-03 Impact factor: 3.397

Liquorice and hypertension.

1. Liquorice-induced apparent mineralocorticoid excess presenting in the emergency department.

2. Herbal remedies in hospital setting: an Italian explorative survey among physicians and patients on knowledge and use.

3. Licorice-induced severe hypokalemia with recurrent torsade de pointes.

4. Pseudohyperaldosteronism, liquorice, and hypertension.

Review 5. Biomarkers of food intake for cocoa and liquorice (products): a systematic review.

6. Liquorice health check, Oro-dental implications, and a case report.

7. Assessment of General Toxicity of the Glycyrrhiza New Variety Extract in Rats.

8. Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice root.

Review 9. An Overview of Structurally Modified Glycyrrhetinic Acid Derivatives as Antitumor Agents.

Review 10. Review of pharmacological effects of Glycyrrhiza sp. and its bioactive compounds.