Literature DB >> 15864791

Production and characterisation of two wheat-bran fractions: an aleurone-rich and a pericarp-rich fraction.

Philip J Harris1, Ramesh R Chavan, Lynnette R Ferguson.   

Abstract

Wheat bran is a good source of dietary fibre in the form of cell walls, but contains a number of different cell types. We describe a large-scale procedure for the production of an aleurone-rich and a pericarp-rich fraction from hard, Australian wheat. The fractions were characterised by field-emission scanning electron microscopy, by using a range of bright-field stains, colour reagents, and fluorochromes, and by chemical analysis of the walls. The aleurone fraction included the seed coat with its cuticle. Only the pericarp walls showed a histochemical reaction for lignin. The concentrations of ester-linked ferulic acid and (1-->3),(1-->4)-beta-glucans were greater in the aleurone-rich fraction than in the pericarp-rich fraction. The results are consistent with the arabinoxylans in the walls of the pericarp-rich fraction being more highly substituted with arabinose than those in the walls of the aleurone-rich fraction. When the fractions were fed as a dietary supplement to rats and walls were isolated from the faeces, it was found that the pericarp walls were not degraded, but the aleurone walls were partially degraded.

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Year:  2005        PMID: 15864791     DOI: 10.1002/mnfr.200500016

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  9 in total

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3.  Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).

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4.  Structural and physiological characterization during wheat pericarp development.

Authors:  F Xiong; X R Yu; L Zhou; F Wang; A S Xiong
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5.  Some properties of the walls of metaxylem vessels of maize roots, including tests of the wettability of their lumenal wall surfaces.

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7.  Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure.

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Journal:  Plant J       Date:  2015-11       Impact factor: 6.417

8.  Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries.

Authors:  Afaf Kamal-Eldin; Helle Nygaard Lærke; Knud-Erik Bach Knudsen; Anna-Maija Lampi; Vieno Piironen; Herman Adlercreutz; Kati Katina; Kaisa Poutanen; Per Man
Journal:  Food Nutr Res       Date:  2009-04-22       Impact factor: 3.894

Review 9.  Sustainable Applications for the Valorization of Cereal Processing By-Products.

Authors:  Charis M Galanakis
Journal:  Foods       Date:  2022-01-17
  9 in total

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