Literature DB >> 15863361

Gene expression profile of isolated rat adipocytes treated with anthocyanins.

Takanori Tsuda1, Yuki Ueno, Hitoshi Kojo, Toshikazu Yoshikawa, Toshihiko Osawa.   

Abstract

Adipocyte dysfunction is strongly associated with the development of obesity and insulin resistance. It is accepted that the regulation of adipocytokine secretion or the adipocyte specific gene expression is one of the most important targets for the prevention of obesity and amelioration of insulin sensitivity. Recently, we demonstrated that anthocyanins, which are pigments widespread in the plant kingdom, have the potency of anti-obesity in mice and the enhancement adipocytokine secretion and adipocyte gene expression in adipocytes. In this study, we have shown for the first time the gene expression profile in isolated rat adipocytes treated with anthocyanins (cyanidin 3-glucoside; C3G or cyanidin; Cy). The rat adipocytes were treated with 100 muM C3G, Cy or vehicle for 24 h. The total RNA from the adipocytes was isolated and carried out GeneChip microarray analysis. A total of 633 or 427 genes was up-regulated (>1.5-fold) by the treatment of adipocytes with C3G or Cy, respectively. The up-regulated genes include lipid metabolism and signal transduction-related genes, however, the altered genes were partly different between the C3G- and Cy-treated groups. Based on the gene expression profile, we demonstrated the up-regulation of hormone sensitive lipase and enhancement of the lipolytic activity by the treatment of adipocytes with C3G or Cy. These data have provided an overview of the gene expression profiles in adipocytes treated with anthocyanins and identified new responsive genes with potentially important functions in adipocytes related with obesity and diabetes that merit further investigation.

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Year:  2005        PMID: 15863361     DOI: 10.1016/j.bbalip.2004.12.014

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  18 in total

1.  Anthocyanins inhibit lipogenesis during adipocyte differentiation of 3T3-L1 preadipocytes.

Authors:  Bonggi Lee; Minsup Lee; Michael Lefevre; Hyeung-Rak Kim
Journal:  Plant Foods Hum Nutr       Date:  2014-06       Impact factor: 3.921

2.  New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists.

Authors:  Matthew David Cook; Stephen David Myers; Sam David Blacker; Mark Elisabeth Theodorus Willems
Journal:  Eur J Appl Physiol       Date:  2015-07-15       Impact factor: 3.078

3.  Alaskan wild berry resources and human health under the cloud of climate change.

Authors:  Joshua Kellogg; Jinzhi Wang; Courtney Flint; David Ribnicky; Peter Kuhn; Elvira González De Mejia; Ilya Raskin; Mary Ann Lila
Journal:  J Agric Food Chem       Date:  2010-04-14       Impact factor: 5.279

4.  Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patients.

Authors:  Reza Amani; Sara Moazen; Hajieh Shahbazian; Kambiz Ahmadi; Mohammad Taha Jalali
Journal:  World J Diabetes       Date:  2014-12-15

Review 5.  Anthocyanins: are they beneficial in treating ethanol neurotoxicity?

Authors:  Gang Chen; Jia Luo
Journal:  Neurotox Res       Date:  2009-07-10       Impact factor: 3.911

6.  Red grape leaf extract improves endurance capacity by facilitating fatty acid utilization in skeletal muscle in mice.

Authors:  Yoshihiko Minegishi; Satoshi Haramizu; Tadashi Hase; Takatoshi Murase
Journal:  Eur J Appl Physiol       Date:  2011-01-20       Impact factor: 3.078

7.  Natural products and body weight control.

Authors:  Jay Lee; Yanmei Li; Chunhua Li; Duo Li
Journal:  N Am J Med Sci       Date:  2011-01

Review 8.  Effects of Anthocyanins on Vascular Health.

Authors:  Ioana Mozos; Corina Flangea; Daliborca C Vlad; Cristina Gug; Costin Mozos; Dana Stoian; Constantin T Luca; Jarosław O Horbańczuk; Olaf K Horbańczuk; Atanas G Atanasov
Journal:  Biomolecules       Date:  2021-05-30

9.  A Testa Extract of Black Soybean (Glycine max (L.) Merr.) suppresses Adipogenic Activity of Adipose-derived Stem Cells.

Authors:  Younmi Jeon; Myoungsook Lee; Yong-Pil Cheon
Journal:  Dev Reprod       Date:  2015-12

Review 10.  Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.

Authors:  Hock Eng Khoo; Azrina Azlan; Sou Teng Tang; See Meng Lim
Journal:  Food Nutr Res       Date:  2017-08-13       Impact factor: 3.894

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