Literature DB >> 15861899

Ostrich nutrition: a review from a Zimbabwean perspective.

R G Cooper1, J O Horbańczuk.   

Abstract

The ostrich is an important animal in many livestock industries and, in the developing world, the export of meat and skins is a valuable source of foreign currency. As the successful growth and reproductive performance of ostriches depends on good nutrition it is extremely important to provide the correct diet. Some researchers have incorrectly assumed that poultry diets are useful for ostriches, but the vitamin and mineral requirements of these birds are unique and their diets should never be substituted with poultry or other livestock feeds. Producers should be knowledgeable about how different ingredients provide the essential nutrients for growth and development. Adequate nutrition is key to good flock performance and more research into ostrich nutrition is required. In Zimbabwe, one of the greatest costs involved in the keep of ostrich breeder birds is purchased feed, which can cost approximately US$ 4,555 for every 10 birds per annum. In order to cover these costs, the producer needs to ensure an adequate supply of birds for slaughter.

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Year:  2004        PMID: 15861899     DOI: 10.20506/rst.23.3.1541

Source DB:  PubMed          Journal:  Rev Sci Tech        ISSN: 0253-1933            Impact factor:   1.181


  3 in total

1.  A search for genetic markers associated with egg production in the ostrich (Struthio camelus).

Authors:  M Kawka; J O Horbańczuk; K Jaszczak; M Pierzchała; R G Cooper
Journal:  Mol Biol Rep       Date:  2012-04-28       Impact factor: 2.316

2.  Using different levels of energy and protein and their effects on bodyweight and blood chemistry of ostriches.

Authors:  Tahereh Nikravesh-Masouleh; Alireza Seidavi; Magdalena Solka; Mohammad Dadashbeiki
Journal:  Vet Res Commun       Date:  2021-04-28       Impact factor: 2.459

3.  The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration.

Authors:  Olaf K Horbańczuk; Artur Jóźwik; Jarosław Wyrwisz; Joanna Marchewka; Atanas G Atanasov; Agnieszka Wierzbicka
Journal:  Biomolecules       Date:  2021-09-10
  3 in total

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