Literature DB >> 15861785

Fingerprint quality control of Tianjihuang by high-performance liquid chromatography-photodiode array detection.

Li-wei Yang1, Ding-hong Wu, Xi Tang, Wei Peng, Xiao-rui Wang, Yan Ma, Wei-wei Su.   

Abstract

A novel, simple and accurate fingerprint method was developed using high-performance liquid chromatography-photodiode array detection (HPLC-DAD) for the quality control of Hypericum japonicum thunb (Tianjihuang), a Chinese herbal medicine used for the treatment of several bacterial diseases, infectious hepatitis, gastrointestinal disorder, internal hemorrhage and tumors. For the first time, the feasibility and advantages of employing chromatographic fingerprint were investigated and demonstrated for the evaluation of Tianjihuang by systematically comparing chromatograms with a professional analytical software recommended by State Food and Drug Administration (SFDA). Our results revealed that the chromatographic fingerprint combining similarity evaluation could efficiently identify and distinguish raw herbs of Tianjihuang from different sources. The effects resulted from collecting locations, harvesting time and storage time on herbal chromatographic fingerprints were also examined.

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Year:  2005        PMID: 15861785     DOI: 10.1016/j.chroma.2005.02.081

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  13 in total

1.  Batch-to-batch quality consistency evaluation of botanical drug products using multivariate statistical analysis of the chromatographic fingerprint.

Authors:  Haoshu Xiong; Lawrence X Yu; Haibin Qu
Journal:  AAPS PharmSciTech       Date:  2013-05-02       Impact factor: 3.246

2.  Quality control and identification of steroid saponins from Dioscorea zingiberensis C. H. Wright by fingerprint with HPLC-ELSD and HPLC-ESI-Quadrupole/Time-of-fight tandem mass spectrometry.

Authors:  Xinxin Zhang; Jinru Liang; Jianli Liu; Ye Zhao; Juan Gao; Wenji Sun; Yoichiro Ito
Journal:  J Pharm Biomed Anal       Date:  2013-11-27       Impact factor: 3.935

3.  Anti-inflammatory effects of ethanol extract from Kummerowia striata (Thunb.) Schindl on lps-stimulated RAW 264.7 cell.

Authors:  Jun-Yan Tao; Lei Zhao; Zhi-Jun Huang; Xiao-Yu Zhang; Shu-Ling Zhang; Qiong-Guang Zhang; Bao-Hui Zhang; Qi-Lin Feng; Guo-Hua Zheng
Journal:  Inflammation       Date:  2008-04-22       Impact factor: 4.092

4.  Quantitative and fingerprint analyses of Chinese sweet tea plant ( Rubus suavissimus S. Lee).

Authors:  Guixin Chou; Shun-Jun Xu; Dong Liu; Gar Yee Koh; Jian Zhang; Zhijun Liu
Journal:  J Agric Food Chem       Date:  2009-02-11       Impact factor: 5.279

5.  Influence of ecological factors on the production of active substances in the anti-cancer plant Sinopodophyllum hexandrum (Royle) T.S. Ying.

Authors:  Wei Liu; Jianjun Liu; Dongxue Yin; Xiaowen Zhao
Journal:  PLoS One       Date:  2015-04-15       Impact factor: 3.240

6.  Study on the Multi-marker Components Quantitative HPLC Fingerprint of the Compound Chinese Medicine Wuwei Changyanning Granule.

Authors:  Xian Yang; Shui-Ping Yang; Xue Zhang; Xiao-Dong Yu; Qi-Yi He; Bo-Chu Wang
Journal:  Iran J Pharm Res       Date:  2014       Impact factor: 1.696

7.  The study of fingerprint characteristics of Dayi Pu-Erh tea using a fully automatic HS-SPME/GC-MS and combined chemometrics method.

Authors:  Shidong Lv; Yuanshuang Wu; Jiangsheng Zhou; Ming Lian; Changwen Li; Yongquan Xu; Shunhang Liu; Chao Wang; Qingxiong Meng
Journal:  PLoS One       Date:  2014-12-31       Impact factor: 3.240

8.  A Strategy for Quality Control of Menispermum dauricum DC Based on Cytotoxic Activity and HPLC Fingerprint Analysis.

Authors:  L J Liu; J N Liu
Journal:  Indian J Pharm Sci       Date:  2016 Jan-Feb       Impact factor: 0.975

9.  A metabolomics-based strategy for the quality control of traditional chinese medicine: shengmai injection as a case study.

Authors:  Xiaodong Li; Huiyuan Chen; Wei Jia; Guoxiang Xie
Journal:  Evid Based Complement Alternat Med       Date:  2013-01-20       Impact factor: 2.629

10.  Influence of Environmental Factors on the Active Substance Production and Antioxidant Activity in Potentilla fruticosa L. and Its Quality Assessment.

Authors:  Wei Liu; Dongxue Yin; Na Li; Xiaogai Hou; Dongmei Wang; Dengwu Li; Jianjun Liu
Journal:  Sci Rep       Date:  2016-07-04       Impact factor: 4.379

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