Literature DB >> 15858237

Purification and partial characterization of a lipase from Bacillus coagulans ZJU318.

Tang Lianghua1, Xia Liming.   

Abstract

An extracellular lipase was purified from the fermentation broth of Bacillus coagulans ZJU318 by CM-Sepharose chromatography, followed by Sephacryl S-200 chromatography. The lipase was purified 14.7-fold with 18% recovery and a specific activity of 141.1 U/mg. The molecular weight of the homogeneous enzyme was (32 kDa), determined by sodium dodecyl sulfate (SDS) polyacrylamide gel electrophoresis. The enzyme activity was maximum at pH 9.0 and was stable over a pH range of 7.0-10.0, and the optimum temperature for the enzyme reaction was 45 degrees C. Little activity loss (6.2%) was observed after 1 h of incubation at 40 degrees C. However, the stability of the lipase decreased sharply at 50 and 60 degrees C. The enzyme activity was strongly inhibited by Ag+ and Cu2+, whereas EDTA caused no inhibition. SDS, Brij 30, and Tween-80 inhibited lipase, whereas Triton X-100 did not significantly inhibit lipase activity.

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Year:  2005        PMID: 15858237     DOI: 10.1385/abab:125:2:139

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  4 in total

1.  Culturing Bacteria From Fermentation Pit Muds of Baijiu With Culturomics and Amplicon-Based Metagenomic Approaches.

Authors:  Jialiang Xu; Leping Sun; Xuan Xing; Zhanbin Sun; Haoyue Gu; Xin Lu; Zhenpeng Li; Qing Ren
Journal:  Front Microbiol       Date:  2020-06-23       Impact factor: 5.640

2.  Characterization of a novel lipase from Bacillus sp. isolated from tannery wastes.

Authors:  M I Ghori; M J Iqbal; A Hameed
Journal:  Braz J Microbiol       Date:  2011-03-01       Impact factor: 2.476

Review 3.  Potential Use of Bacillus coagulans in the Food Industry.

Authors:  Gözde Konuray; Zerrin Erginkaya
Journal:  Foods       Date:  2018-06-13

4.  Investigation of Lipolytic-Secreting Bacteria from an Artificially Polluted Soil Using a Modified Culture Method and Optimization of Their Lipase Production.

Authors:  Van Hong Thi Pham; Jaisoo Kim; Soonwoong Chang; Woojin Chung
Journal:  Microorganisms       Date:  2021-12-15
  4 in total

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