Literature DB >> 15856786

Kinetics of the natural evolution of hydrogen cyanide in plants in neotropical Pteridium arachnoideum and its ecological significance.

Miguel E Alonso-Amelot1, Alberto Oliveros-Bastidas.   

Abstract

The time-dependent natural release of hydrogen cyanide (HCN) was studied quantitatively using young croziers of the neotropical bracken fern Pteridium arachnoideum. HCN production was quantified in crushed tissue using a flow reactor at 30.0 +/- 0.1 degrees C. Released HCN was carried into appropriate traps with a moist air flow. Aliquots were drawn from the traps at fixed time intervals, and the HCN concentration was evaluated spectroscopically. All available prunasin (Pru), the only cyanogenic glycoside present, underwent decomposition into HCN in less than 1200 min. Fiddleheads (N = 76) contained 1.84-107.70 mg Pru g(1) dw in a continuous fashion suggesting genetic polymorphism. Acyanogenic morphs were rare (1/77). From the kinetics of the samples with Pru content near the median histographic distribution (N = 46), accumulated HCN formation as a function of time, initial velocities, average HCN production rate, and corresponding rate equations were obtained. Initial and average velocities correlated well with total Pru content. The yield of cyanide liberation varied widely between 0.51 and 47.86 microg HCN min(-1) g(-1) dw and was a linear function of [Pru]t. However, the beta-glucosidase enzyme involved in this reaction was not rate limiting and occurs in excess in the natural system. Enzyme activity was found to be independent of [Pru]t. The contribution of HCN as an allomone-upon-request against herbivores was assessed quantitatively. Bracken fiddleheads produced a pulse of HCN soon after tissue injury that waned rapidly, leaving a large portion of intact prunasin to decompose more slowly in the herbivore's lumen. The balance between the external and internal courses was found to depend on the concentration of prunasin in the plant, the amount of crozier eaten, and the time used to consume it.

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Year:  2005        PMID: 15856786     DOI: 10.1007/s10886-005-1343-z

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  11 in total

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3.  Rhodanese in insects.

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4.  Cyanogenic glucosides as defense compounds : A review of the evidence.

Authors:  A J Hruska
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5.  Kinetic studies on the enzyme (S)-hydroxynitrile lyase from hevea brasiliensis using initial rate methods and progress curve analysis

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6.  The defensive function of cyanogenesis in natural populations.

Authors:  W M Ellis; R J Keymer; D A Jones
Journal:  Experientia       Date:  1977-03-15

7.  Studies on the kinetics of cyanohydrin synthesis and cleavage by the the flavoenzyme oxynitrilase.

Authors:  M S Jorns
Journal:  Biochim Biophys Acta       Date:  1980

Review 8.  Plant cyanogenic glycosides.

Authors:  J Vetter
Journal:  Toxicon       Date:  2000-01       Impact factor: 3.033

Review 9.  Why are so many food plants cyanogenic?

Authors:  D A Jones
Journal:  Phytochemistry       Date:  1998-01       Impact factor: 4.072

10.  Linamarin and histamine in the defense of adultZygaena filipendulae.

Authors:  H Muhtasib; D L Evans
Journal:  J Chem Ecol       Date:  1987-01       Impact factor: 2.626

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  6 in total

1.  Jasmonic acid enhances plant cyanogenesis and resistance to herbivory in lima bean.

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Journal:  J Chem Ecol       Date:  2014-11-16       Impact factor: 2.626

2.  Effects of cyanogenic plants on fitness in two host strains of the fall armyworm (Spodoptera frugiperda).

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3.  Phenotypic plasticity of cyanogenesis in lima bean Phaseolus lunatus-activity and activation of beta-glucosidase.

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5.  Quantitative effects of cyanogenesis on an adapted herbivore.

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6.  Forward genetics by genome sequencing reveals that rapid cyanide release deters insect herbivory of Sorghum bicolor.

Authors:  Kartikeya Krothapalli; Elizabeth M Buescher; Xu Li; Elliot Brown; Clint Chapple; Brian P Dilkes; Mitchell R Tuinstra
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  6 in total

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