Literature DB >> 15854708

The "Sym'Previus" software, a tool to support decisions to the foodstuff safety.

B Leporq1, J-M Membré, C Dervin, P Buche, J P Guyonnet.   

Abstract

Describing the Sym'Previus project, the software and its deliverable facilities is the aim of this present paper. This software concerns all the partners of the food industry who are involved in the management of food safety and allows food-borne pathogen behaviour in food to be predicted, as function of the environment (nature of the food, manufacturing process, conditions of conservation). This analysis of microbial behaviour has been possible thanks to the progress made in predictive microbiology since the 1980s. Sym'Previus offers to food industry professionals and their partners the possibility of applying this progress, by giving access to a database, to simulation systems and expertise.

Mesh：

Year:  2004        PMID： 15854708     DOI： 10.1016/j.ijfoodmicro.2004.10.006

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  2 in total

1.  A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage.

Authors:  Mariaelena Di Biase; Yvan Le Marc; Anna Rita Bavaro; Palmira De Bellis; Stella Lisa Lonigro; Paola Lavermicocca; Florence Postollec; Francesca Valerio
Journal:  Front Microbiol       Date:  2022-06-06       Impact factor: 6.064

2.  The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.

Authors:  Taran Skjerdal; Andras Gefferth; Miroslav Spajic; Edurne Gaston Estanga; Alessandra De Cesare; Silvia Vitali; Frederique Pasquali; Federica Bovo; Gerardo Manfreda; Rocco Mancusi; Marcello Trevisiani; Girum Tadesse Tessema; Tone Fagereng; Lena Haugland Moen; Lars Lyshaug; Anastasios Koidis; Gonzalo Delgado-Pando; Alexandros Ch Stratakos; Marco Boeri; Cecilie From; Hyat Syed; Mirko Muccioli; Roberto Mulazzani; Catherine Halbert
Journal:  Biomed Res Int       Date:  2017-12-04       Impact factor: 3.411
  2 in total

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