Literature DB >> 15854606

Seaweed processing using industrial single-mode cavity microwave heating: a preliminary investigation.

Sandra F Uy1, Allan J Easteal, Mohammed M Farid, Richard B Keam, Gregory T Conner.   

Abstract

A single-cavity microwave heating system has been designed and fabricated for microwave-assisted extraction of carrageenans from seaweed. The system comprises a single mode (TE101) waveguide fitted with power and temperature controls, together with a continuous-flow-recycle reactor operating at atmospheric pressure. The system has been tested by extraction of E. cottonii and E. spinosum in aqueous organic solvents. Even without purification, the extraction products were found to have virtually identical FTIR and 13C and 1H NMR spectra to the reference samples of kappa- and iota-carrageenan, respectively. The principal advantages of the microwave system are substantial reduction of extraction time and low consumption of organic solvents.

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Year:  2005        PMID: 15854606     DOI: 10.1016/j.carres.2005.02.008

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  3 in total

Review 1.  Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application.

Authors:  Rennielyn Rupert; Kenneth Francis Rodrigues; Vun Yee Thien; Wilson Thau Lym Yong
Journal:  Front Plant Sci       Date:  2022-05-10       Impact factor: 6.627

Review 2.  State-of-the-Art Extraction Methodologies for Bioactive Compounds from Algal Biome to Meet Bio-Economy Challenges and Opportunities.

Authors:  Juan Eduardo Sosa-Hernández; Zamantha Escobedo-Avellaneda; Hafiz M N Iqbal; Jorge Welti-Chanes
Journal:  Molecules       Date:  2018-11-12       Impact factor: 4.411

3.  Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae.

Authors:  Kacie K H Y Ho; Benjamin W Redan
Journal:  Crit Rev Food Sci Nutr       Date:  2020-09-23       Impact factor: 11.208

  3 in total

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