Literature DB >> 15850714

Plasma fatty acids of neonates born to mothers with and without gestational diabetes.

B A Thomas1, Kebreab Ghebremeskel, Clara Lowy, Brigid Offley-Shore, Michael A Crawford.   

Abstract

Women with gestational diabetes mellitus (GDM) and their neonates have lower levels of arachidonic (AA) and docosahexaenoic (DHA) acids in red cell membranes. It is not clear if this abnormality is restricted to red cells or is a generalised problem. We have investigated plasma fatty acids of neonates (venous cord) of GDM (n=37), and non-diabetic (n=31) women. The GDMs had lower levels of dihomogamma-linolenic (20:3n-6, DHGLA) acid, summation operator n-6 metabolites, DHA and summation operator n-3 metabolites (p<0.05) in choline phosphoglycerides (CPG). They also had lower levels of AA (-4.5%), adrenic acid (22:4n-6, -13%), osbond acid (22:5n-6, -7%) and summation operator n-6 (-2.5%). There was a similar pattern in triglycerides (TG) and cholesterol esters (CE). Mead acid, a marker of generalised shortage of derived and parent essential fatty acids, was higher in CPG and TG of the GDM group by 73% and 76%. The adrenic/osbond acid (22:4n-6/22:5n-6) ratio, a biochemical marker of DHA insufficiency, was reduced in CPG (-4.5%), TG (-63%) and CE (-75%) of the GDM group. These findings, which are consistent with the previous red cell data, suggest that the neuro-visual and vascular development and function of the offspring of GDM women may be adversely affected if the levels of AA and DHA are compromised further by other factors, pre- or post-natally. Studies are required to elucidate the underlying mechanism for the reduction of the two fatty acids and to evaluate the developmental and health implications.

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Year:  2005        PMID: 15850714     DOI: 10.1016/j.plefa.2005.01.001

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  19 in total

1.  Gestational diabetes mellitus enhances arachidonic and docosahexaenoic acids in placental phospholipids.

Authors:  Demetris Bitsanis; Kebreab Ghebremeskel; Therishnee Moodley; Michael A Crawford; Ovrang Djahanbakhch
Journal:  Lipids       Date:  2006-04       Impact factor: 1.880

Review 2.  Impact of gestational diabetes mellitus in the maternal-to-fetal transport of nutrients.

Authors:  João Ricardo Araújo; Elisa Keating; Fátima Martel
Journal:  Curr Diab Rep       Date:  2015-02       Impact factor: 4.810

3.  Maternal Weight Gain Regulates Omega-3 Fatty Acids in Male, Not Female, Neonates.

Authors:  Perrie F O'Tierney-Ginn; Melanie Gillingham; Jessica Fowler; Elizabeth Brass; Nicole E Marshall; Kent L Thornburg
Journal:  Reprod Sci       Date:  2016-07-28       Impact factor: 3.060

Review 4.  Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status.

Authors:  Lotte Lauritzen; Susan E Carlson
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

5.  What is the relationship between gestational age and docosahexaenoic acid (DHA) and arachidonic acid (ARA) levels?

Authors:  Michelle L Baack; Susan E Puumala; Stephen E Messier; Deborah K Pritchett; William S Harris
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2015-06-17       Impact factor: 4.006

Review 6.  Implications of Lipids in Neonatal Body Weight and Fat Mass in Gestational Diabetic Mothers and Non-Diabetic Controls.

Authors:  Emilio Herrera; Henar Ortega-Senovilla
Journal:  Curr Diab Rep       Date:  2018-02-05       Impact factor: 4.810

Review 7.  Reduced DHA transfer in diabetic pregnancies: mechanistic basis and long-term neurodevelopmental implications.

Authors:  Michelle P Judge; Sharon G Casavant; Juliana A M Dias; Jacqueline M McGrath
Journal:  Nutr Rev       Date:  2016-05-03       Impact factor: 7.110

Review 8.  Nutritional lipidomics: molecular metabolism, analytics, and diagnostics.

Authors:  Jennifer T Smilowitz; Angela M Zivkovic; Yu-Jui Yvonne Wan; Steve M Watkins; Malin L Nording; Bruce D Hammock; J Bruce German
Journal:  Mol Nutr Food Res       Date:  2013-07-01       Impact factor: 5.914

9.  Pregnant women with gestational diabetes and with well controlled glucose levels have decreased concentrations of individual fatty acids in maternal and cord serum.

Authors:  Henar Ortega-Senovilla; Ute Schaefer-Graf; Emilio Herrera
Journal:  Diabetologia       Date:  2019-12-12       Impact factor: 10.122

10.  Gestational diabetes mellitus upsets the proportion of fatty acids in umbilical arterial but not venous plasma.

Authors:  Henar Ortega-Senovilla; Gioia Alvino; Emanuela Taricco; Irene Cetin; Emilio Herrera
Journal:  Diabetes Care       Date:  2008-10-13       Impact factor: 17.152

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