Literature DB >> 15847542

A theoretical study on anomalous temperature dependence of pKw of water.

Takuma Yagasaki1, Kensuke Iwahashi, Shinji Saito, Iwao Ohmine.   

Abstract

pH, with its well-known value of 7 at ambient condition, is a most basic property of water, with wide implications in chemistry and biology. The pH value is determined by the tendency of autoionization of water molecules into ion pairs, H(+) and OH(-), and is expected to vary extensively with the water condition, which determines the stability of the ion pairs. When temperature rises from the normal to the supercritical region, the pH of water experimentally exhibits complex, nonmonotonic temperature dependence, that is, it first decreases from 7 and then increases rapidly. Accurate theoretical evaluation of pH and microscopic understanding of this anomalous behavior have proven to be a challenging task because the hydration of these ions, especially for OH(-), is very difficult to reproduce. In the present study a molecular simulation is performed to understand this peculiar temperature dependence. The imbalance between the ion-water and the water-water molecular interaction strengths and the concomitant water density enhancement in the hydration shell, observed in the supercritical liquids, serve to put a subtle balance to produce this temperature dependence of the pH value. It is found that the large charge transfers from H(+) and OH(-) to the surrounding water molecules take place. In these transfers, not only water molecules in the neighboring hydration shell but also those in the outer hydration shell play a significant role. The coordination number of water molecules around OH(-) is found to be 4.5 at 300 K, which decreases slowly with temperature, for example, 4 at 800 K, in the present calculation.

Entities:  

Year:  2005        PMID: 15847542     DOI: 10.1063/1.1878712

Source DB:  PubMed          Journal:  J Chem Phys        ISSN: 0021-9606            Impact factor:   3.488


  5 in total

1.  Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water.

Authors:  A K M Asaduzzaman; Byung-Soo Chun
Journal:  J Food Sci Technol       Date:  2013-07-20       Impact factor: 2.701

2.  Role of charge transfer in the structure and dynamics of the hydrated proton.

Authors:  Jessica M J Swanson; Jack Simons
Journal:  J Phys Chem B       Date:  2009-04-16       Impact factor: 2.991

3.  Origin of the Shape of Current-Voltage Curve through Nanopores: A Molecular Dynamics Study.

Authors:  Takashi Sumikama
Journal:  Sci Rep       Date:  2016-05-11       Impact factor: 4.379

Review 4.  Physiological Changes in Subjects Exposed to Accidental Hypothermia: An Update.

Authors:  Lars J Bjertnæs; Torvind O Næsheim; Eirik Reierth; Evgeny V Suborov; Mikhail Y Kirov; Konstantin M Lebedinskii; Torkjel Tveita
Journal:  Front Med (Lausanne)       Date:  2022-02-23

5.  Predicting the Ionic Product of Water.

Authors:  Eva Perlt; Michael von Domaros; Barbara Kirchner; Ralf Ludwig; Frank Weinhold
Journal:  Sci Rep       Date:  2017-08-31       Impact factor: 4.379

  5 in total

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