Literature DB >> 15846508

Nutritional programming of adult disease.

Alex J Buckley1, Anne L Jaquiery, Jane E Harding.   

Abstract

Intrauterine and early neonatal life is a period of physiological plasticity, during which environmental influences may produce long-term effects. Both undernutrition and overnutrition during this period have been shown to change disease risk in adulthood. These effects are influenced by the type, timing and duration of inappropriate nutrition and by the previous nutritional environment and may not be reflected in changes in body size. An understanding of the interaction between nutrient imbalance and alteration of gene expression is likely to be the key to optimising future health outcomes.

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Year:  2005        PMID: 15846508     DOI: 10.1007/s00441-005-1095-7

Source DB:  PubMed          Journal:  Cell Tissue Res        ISSN: 0302-766X            Impact factor:   5.249


  11 in total

Review 1.  Critical issues in setting micronutrient recommendations for pregnant women: an insight.

Authors:  Cristiana Berti; Tamás Decsi; Fiona Dykes; Maria Hermoso; Berthold Koletzko; Maddalena Massari; Luis A Moreno; Luis Serra-Majem; Irene Cetin
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

2.  Mechanisms behind early life nutrition and adult disease outcome.

Authors:  Elena Velkoska; Margaret J Morris
Journal:  World J Diabetes       Date:  2011-08-15

3.  Gender-specific differences in birthweight and the odds of puberty: NHANES III, 1988-94.

Authors:  Susan Olivo-Marston; Barry I Graubard; Kala Visvanathan; Michele R Forman
Journal:  Paediatr Perinat Epidemiol       Date:  2010-05       Impact factor: 3.980

4.  High-fat intake during pregnancy and lactation exacerbates high-fat diet-induced complications in male offspring in mice.

Authors:  Michael Kruse; Yoshinori Seki; Patricia M Vuguin; Xiu Quan Du; Ariana Fiallo; Alan S Glenn; Stephan Singer; Kai Breuhahn; Ellen B Katz; Maureen J Charron
Journal:  Endocrinology       Date:  2013-07-16       Impact factor: 4.736

5.  Diet reduction to requirements in obese/overfed ewes from early gestation prevents glucose/insulin dysregulation and returns fetal adiposity and organ development to control levels.

Authors:  Nuermaimaiti Tuersunjiang; John F Odhiambo; Nathan M Long; Desiree R Shasa; Peter W Nathanielsz; Stephen P Ford
Journal:  Am J Physiol Endocrinol Metab       Date:  2013-08-06       Impact factor: 4.310

6.  Dietary counseling and probiotic supplementation during pregnancy modify placental phospholipid fatty acids.

Authors:  Niina Kaplas; Erika Isolauri; Anna-Maija Lampi; Tiina Ojala; Kirsi Laitinen
Journal:  Lipids       Date:  2007-07-24       Impact factor: 1.880

7.  Influence of maternal undernutrition and overfeeding on cardiac ciliary neurotrophic factor receptor and ventricular size in fetal sheep.

Authors:  Feng Dong; Stephen P Ford; Mark J Nijland; Peter W Nathanielsz; Jun Ren
Journal:  J Nutr Biochem       Date:  2007-09-14       Impact factor: 6.048

8.  The association between the macronutrient content of maternal diet and the adequacy of micronutrients during pregnancy in the Women and Their Children’s Health (WATCH) study.

Authors:  Michelle Blumfield; Alexis Hure; Lesley MacDonald-Wicks; Roger Smith; Stephen Simpson; David Raubenheimer; Clare Collins
Journal:  Nutrients       Date:  2012-12-06       Impact factor: 5.717

9.  A method for standardizing the fat content of human milk for use in the neonatal intensive care unit.

Authors:  Charles Czank; Peter E Hartmann; Karen Simmer
Journal:  Int Breastfeed J       Date:  2009-04-16       Impact factor: 3.461

Review 10.  Periconception weight loss: common sense for mothers, but what about for babies?

Authors:  Kristine Matusiak; Helen L Barrett; Leonie K Callaway; Marloes Dekker Nitert
Journal:  J Obes       Date:  2014-04-02
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