Literature DB >> 15844949

Holothurins B(2), B(3), and B(4), new triterpene glycosides from mediterranean sea cucumbers of the genus holothuria.

Alexandra S Silchenko1, Valentin A Stonik, Sergey A Avilov, Vladimir I Kalinin, Anatoly I Kalinovsky, Alexandr M Zaharenko, Alexey V Smirnov, Ernesto Mollo, Guido Cimino.   

Abstract

Triterpene glycosides of three species of the Mediterranean sea cucumbers Holothuria polii, Holothuria tubulosa, and Holothuria sp. were studied. Three new monosulfated biosides, holothurins B(2) (1), B(3) (2), and B(4) (3), along with the previously known holothurins A (4) and B (5) were isolated from the sea cucumber H. polii. Triterpene glycosides belonging to holothurin A and B groups were found in H. tubulosa, while only one individual glycoside, holothurin A (4), was isolated from Holothuria sp. Structures of new substances were elucidated on the basis of spectral data (2D NMR and MS). The significance of holothurins as chemotaxonomic markers of the animals belonging to the genus Holothuria and taxonomic status of some representatives of the holothurians studied are discussed.

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Year:  2005        PMID: 15844949     DOI: 10.1021/np049631n

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  9 in total

1.  Qualitative and quantitative saponin contents in five sea cucumbers from the Indian ocean.

Authors:  Séverine Van Dyck; Pascal Gerbaux; Patrick Flammang
Journal:  Mar Drugs       Date:  2010-01-21       Impact factor: 5.118

2.  Structure elucidation of five novel isomeric saponins from the viscera of the sea cucumber Holothuria lessoni.

Authors:  Yadollah Bahrami; Wei Zhang; Tim Chataway; Chris Franco
Journal:  Mar Drugs       Date:  2014-08-08       Impact factor: 5.118

Review 3.  Relationships between chemical structures and functions of triterpene glycosides isolated from sea cucumbers.

Authors:  Joo-In Park; Hae-Rahn Bae; Chang Gun Kim; Valentin A Stonik; Jong-Young Kwak
Journal:  Front Chem       Date:  2014-09-09       Impact factor: 5.221

Review 4.  Sea Cucumber Glycosides: Chemical Structures, Producing Species and Important Biological Properties.

Authors:  Muhammad Abdul Mojid Mondol; Hee Jae Shin; M Aminur Rahman; Mohamad Tofazzal Islam
Journal:  Mar Drugs       Date:  2017-10-17       Impact factor: 5.118

5.  Nine New Triterpene Glycosides, Magnumosides A₁-A₄, B₁, B₂, C₁, C₂ and C₄, from the Vietnamese Sea Cucumber Neothyonidium (=Massinium) magnum: Structures and Activities against Tumor Cells Independently and in Synergy with Radioactive Irradiation.

Authors:  Alexandra S Silchenko; Anatoly I Kalinovsky; Sergey A Avilov; Vladimir I Kalinin; Pelageya V Andrijaschenko; Pavel S Dmitrenok; Ekaterina A Chingizova; Svetlana P Ermakova; Olesya S Malyarenko; Tatyana N Dautova
Journal:  Mar Drugs       Date:  2017-08-16       Impact factor: 5.118

6.  Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska.

Authors:  Peter J Bechtel; Alexandra Cm Oliveira; Necla Demir; Scott Smiley
Journal:  Food Sci Nutr       Date:  2013-01-08       Impact factor: 2.863

7.  Discovery of novel saponins from the viscera of the sea cucumber Holothuria lessoni.

Authors:  Yadollah Bahrami; Wei Zhang; Chris Franco
Journal:  Mar Drugs       Date:  2014-05-09       Impact factor: 5.118

8.  Diversity and antimicrobial potential in sea anemone and holothurian microbiomes.

Authors:  Elizabeth León-Palmero; Vanessa Joglar; Pedro A Álvarez; Antonio Martín-Platero; Inmaculada Llamas; Isabel Reche
Journal:  PLoS One       Date:  2018-05-09       Impact factor: 3.240

9.  Distribution of Saponins in the Sea Cucumber Holothuria lessoni; the Body Wall Versus the Viscera, and Their Biological Activities.

Authors:  Yadollah Bahrami; Wei Zhang; Christopher M M Franco
Journal:  Mar Drugs       Date:  2018-11-01       Impact factor: 5.118

  9 in total

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