Literature DB >> 15842212

The effect of the phytoestrogen genistein and hormone replacement therapy on homocysteine and C-reactive protein level in postmenopausal women.

Rosario D'Anna1, Giovanni Baviera, Francesco Corrado, Francesco Cancellieri, Alessandra Crisafulli, Francesco Squadrito.   

Abstract

BACKGROUND: The aim of the study was to evaluate the effect, in postmenopausal women, of the phytoestrogen genistein and hormone replacement therapy (HRT) on circulating two independent factors of cardiovascular risk: homocysteine and C-reactive protein (CRP).
METHODS: Ninety healthy postmenopausal women, from 50 to 60 years of age, were randomly assigned to receive genistein (n = 30; 54 mg/die) or continuous combined estrogen/progestin therapy (17-beta-estradiol 1 mg plus norethisterone acetate 0.5 mg) or placebo. Plasma homocysteine and serum CRP were measured at baseline and after 6 months of treatment.
RESULTS: In the genistein group, plasma homocysteine and serum CRP showed no statistically significant difference from baseline (homocysteine: 11.36 +/- 0.39 micromol/l; CRP: 1.73 +/- 0.31 mg/l) to 6 months treatment (homocysteine: 10.72 +/- 0.46 micromol/l; CRP: 2.13 +/- 0.45 mg/l), without any significant difference versus the placebo group (homocysteine: 11.25 +/- 0.43 micromol/l; CRP: 1.74 +/- 0.22 mg/l). In the HRT group there was a slight, but not significant reduction, of plasma homocysteine mean value from baseline (11.21 +/- 0.44 micromol/l) to 6 months treatment (10.45 +/- 0.38 micromol/l); whereas CRP mean value at the end of treatment (3.30 +/- 0.55 mg/l) was significantly higher from baseline (1.61 +/- 0.25 mg/l) (P < 0.01). However, after 6 months, no significant difference existed with the other two groups.
CONCLUSIONS: The phytoestrogen genistein, after 6 months treatment, does not modify the independent cardiovascular risk linked to circulating homocysteine or CRP level. Our experience confirms critical increase of CRP serum level after HRT treatment, but not plasma homocysteine significant variation.

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Year:  2005        PMID: 15842212     DOI: 10.1111/j.0001-6349.2005.00661.x

Source DB:  PubMed          Journal:  Acta Obstet Gynecol Scand        ISSN: 0001-6349            Impact factor:   3.636


  7 in total

1.  Evidence for interactions between homocysteine and genistein: insights into stroke risk and potential treatment.

Authors:  Zyta Banecka-Majkutewicz; Leszek Kadziński; Michał Grabowski; Sylwia Bloch; Rajmund Kaźmierkiewicz; Joanna Jakóbkiewicz-Banecka; Magdalena Gabig-Cimińska; Grzegorz Węgrzyn; Alicja Węgrzyn; Bogdan Banecki
Journal:  Metab Brain Dis       Date:  2017-07-26       Impact factor: 3.584

2.  Habitual dietary isoflavone intake is associated with decreased C-reactive protein concentrations among healthy premenopausal women.

Authors:  Amanda C Filiberto; Sunni L Mumford; Anna Z Pollack; Cuilin Zhang; Edwina H Yeung; Neil J Perkins; Jean Wactawski-Wende; Enrique F Schisterman
Journal:  J Nutr       Date:  2013-04-24       Impact factor: 4.798

3.  Associations between urinary soy isoflavonoids and two inflammatory markers in adults in the United States in 2005-2008.

Authors:  Holly L Nicastro; Alison M Mondul; Sabine Rohrmann; Elizabeth A Platz
Journal:  Cancer Causes Control       Date:  2013-04-05       Impact factor: 2.506

4.  Inflammatory markers in a 2-year soy intervention among premenopausal women.

Authors:  Gertraud Maskarinec; Jana S Steude; Adrian A Franke; Robert V Cooney
Journal:  J Inflamm (Lond)       Date:  2009-04-07       Impact factor: 4.981

Review 5.  Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis.

Authors:  L Hooper; J J Ryder; M S Kurzer; J W Lampe; M J Messina; W R Phipps; A Cassidy
Journal:  Hum Reprod Update       Date:  2009-03-19       Impact factor: 15.610

Review 6.  Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary.

Authors:  Mark J Messina; Charles E Wood
Journal:  Nutr J       Date:  2008-06-03       Impact factor: 3.271

Review 7.  Obesity, inflammation and diet.

Authors:  Hansongyi Lee; In Seok Lee; Ryowon Choue
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2013-09-30
  7 in total

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