Literature DB >> 15836759

Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2.

S J Koppelman1, G A H de Jong, M Laaper-Ertmann, K A B M Peeters, A C Knulst, S L Hefle, E F Knol.   

Abstract

BACKGROUND: IgE-binding peanut proteins smaller than 15 kDa were previously identified as potential allergens in the majority of our peanut allergic population.
OBJECTIVE: To characterize the novel allergen in order to determine whether it was similar to one of the thus far identified recombinant peanut allergens (Ara h 1-7).
METHODS: An IgE-binding protein of <15 kDa was purified and identified via N-terminal sequencing. Its IgE-binding properties were investigated using immunoblotting, basophil degranulation, and skin prick testing. Possible cross-reacting epitopes with other peanut allergens were studied using IgE-immunoblotting inhibition.
RESULTS: The purified protein is a monomeric protein with a molecular weight of 14,981 Da as determined using matrix-assisted laser desorption ionization time-of-flight (MALDI-TOF) mass spectroscopy. The amino acid sequence of the first 39 N-terminal residues is identical to that of Ara h 6, indicating that the allergen is Ara h 6. It is recognized by 20 out of 29 peanut-allergic patients on IgE-immunoblot, and its potent biological functionality is demonstrated by the degranulation of basophils, even at concentrations below 10 pg/mL, and by positive skin prick reactions. Ara h 6 has homology to Ara h 2, especially in the middle part and at the C-terminal part of the protein. Almost complete inhibition of IgE-Ara h 6 interaction with Ara h 2 demonstrates that at least part of the epitopes of Ara h 6 are cross-reactive with epitopes on Ara h 2.
CONCLUSIONS: Peanut-derived Ara h 6 is a biologically active allergen recognized by the majority of our peanut-allergic patient population and can be considered a clinically relevant peanut allergen.

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Year:  2005        PMID: 15836759     DOI: 10.1111/j.1365-2222.2005.02204.x

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  29 in total

1.  The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice.

Authors:  M Kulis; X Chen; J Lew; Q Wang; O P Patel; Y Zhuang; K S Murray; M W Duncan; H S Porterfield; A W Burks; S C Dreskin
Journal:  Clin Exp Allergy       Date:  2012-02       Impact factor: 5.018

Review 2.  Optimizing the diagnosis of food allergy.

Authors:  Jacob D Kattan; Scott H Sicherer
Journal:  Immunol Allergy Clin North Am       Date:  2014-11-21       Impact factor: 3.479

3.  Cross-React: a new structural bioinformatics method for predicting allergen cross-reactivity.

Authors:  Surendra S Negi; Werner Braun
Journal:  Bioinformatics       Date:  2017-04-01       Impact factor: 6.937

4.  Effect of chemical modifications on allergenic potency of peanut proteins.

Authors:  Ramon Bencharitiwong; Hanneke P M van der Kleij; Stef J Koppelman; Anna Nowak-Węgrzyn
Journal:  Allergy Asthma Proc       Date:  2015 May-Jun       Impact factor: 2.587

5.  Conformational IgE epitopes of peanut allergens Ara h 2 and Ara h 6.

Authors:  Xueni Chen; Surendra S Negi; Sumei Liao; Valerie Gao; Werner Braun; Stephen C Dreskin
Journal:  Clin Exp Allergy       Date:  2016-06-27       Impact factor: 5.018

6.  Variable IgE cross-reactivity between peanut 2S-albumins: The case for measuring IgE to both Ara h 2 and Ara h 6.

Authors:  Stéphane Hazebrouck; Blanche Guillon; Evelyne Paty; Stephen C Dreskin; Karine Adel-Patient; Hervé Bernard
Journal:  Clin Exp Allergy       Date:  2019-06-05       Impact factor: 5.018

Review 7.  Allergen component testing for food allergy: ready for prime time?

Authors:  Jacob D Kattan; Julie Wang
Journal:  Curr Allergy Asthma Rep       Date:  2013-02       Impact factor: 4.806

8.  Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut.

Authors:  Audrey E Koid; Martin D Chapman; Robert G Hamilton; Ronald van Ree; Serge A Versteeg; Stephen C Dreskin; Stef J Koppelman; Sabina Wünschmann
Journal:  J Agric Food Chem       Date:  2013-12-26       Impact factor: 5.279

9.  Ara h 2 and Ara h 6 have similar allergenic activity and are substantially redundant.

Authors:  Xueni Chen; Qian Wang; Rabab El-Mezayen; Yonghua Zhuang; Stephen C Dreskin
Journal:  Int Arch Allergy Immunol       Date:  2012-10-16       Impact factor: 2.749

10.  Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants.

Authors:  H S Porterfield; K S Murray; D G Schlichting; X Chen; K C Hansen; M W Duncan; S C Dreskin
Journal:  Clin Exp Allergy       Date:  2009-05-11       Impact factor: 5.018

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