Literature DB >> 15836450

The upper oesophageal sphincter.

S Singh1, S Hamdy.   

Abstract

The upper oesophageal sphincter (UOS) is a high-pressure zone comprising functional activity of three adjacent muscles together with cartilage and connective tissue. Its primary function is to allow food into the oesophagus and prevent air ingestion. However, it must also allow the reflux of material during belching or vomiting. Cricopharyngeus is the most important muscle with contributions from inferior pharyngeal constrictor and cervical oesophagus. Basal tone within the UOS is contributed to by all three muscles with asymmetry in the axial plane. Relaxation of the UOS occurs during swallowing as well as in sleep while UOS pressure rises with stress, slow oesophageal distension, intra-oesophageal acid infusion and pharyngeal stimulation with air or water. Many physiological characteristics have been attributed to UOS function following videofluoroscopic swallow examinations, manometry and electromyography but a range of normal values remains controversial and their utility uncertain. The result has been that pathological change is inconsistently characterized and management is instigated without a satisfactory evidence base. In this article, we review the anatomy, physiology and pathophysiology of the UOS along with the current opinions on investigation and treatment of UOS dysfunction.

Entities:  

Mesh:

Year:  2005        PMID: 15836450     DOI: 10.1111/j.1365-2982.2005.00662.x

Source DB:  PubMed          Journal:  Neurogastroenterol Motil        ISSN: 1350-1925            Impact factor:   3.598


  13 in total

Review 1.  Assessing Upper Esophageal Sphincter Function in Clinical Practice: a Primer.

Authors:  Nitin K Ahuja; Walter W Chan
Journal:  Curr Gastroenterol Rep       Date:  2016-02

2.  Potential for Volitional Control of Resting Pressure at the Upper Oesophageal Sphincter in Healthy Individuals.

Authors:  Katharina Winiker; Kristin Gozdzikowska; Esther Guiu Hernandez; Seh Ling Kwong; Phoebe Macrae; Maggie-Lee Huckabee
Journal:  Dysphagia       Date:  2020-06-18       Impact factor: 3.438

3.  The effect of an effortful swallow on the normal adult esophagus.

Authors:  Teresa E Lever; Kathleen T Cox; Donald Holbert; Mamun Shahrier; Monica Hough; Kristine Kelley-Salamon
Journal:  Dysphagia       Date:  2007-10       Impact factor: 3.438

4.  Classification of pharyngeal muscles based on innervations from glossopharyngeal and vagus nerves in human.

Authors:  Yujiro Sakamoto
Journal:  Surg Radiol Anat       Date:  2009-05-29       Impact factor: 1.246

5.  Pharyngeal dysphagia in inflammatory muscle diseases resulting from impaired suprahyoid musculature.

Authors:  P Claire Langdon; Kylie Mulcahy; Kelly L Shepherd; Vincent H Low; Frank L Mastaglia
Journal:  Dysphagia       Date:  2011-12-30       Impact factor: 3.438

Review 6.  The upper esophageal sphincter in the high-resolution manometry era.

Authors:  Pedro Norton; Fernando A M Herbella; Francisco Schlottmann; Marco G Patti
Journal:  Langenbecks Arch Surg       Date:  2021-08-31       Impact factor: 3.445

7.  A novel method for SLIPA™ size selection, for adult patients, on the basis of chamber length.

Authors:  Yansong Li; Ying Xie; Xinchuan Wei
Journal:  J Anesth       Date:  2013-02-27       Impact factor: 2.078

8.  Upper Esophageal Sphincter Opening Segmentation With Convolutional Recurrent Neural Networks in High Resolution Cervical Auscultation.

Authors:  Yassin Khalifa; Cara Donohue; James L Coyle; Ervin Sejdic
Journal:  IEEE J Biomed Health Inform       Date:  2021-02-05       Impact factor: 5.772

9.  How to perform and interpret upper esophageal sphincter manometry.

Authors:  Shobna J Bhatia; Chirag Shah
Journal:  J Neurogastroenterol Motil       Date:  2013-01-08       Impact factor: 4.924

10.  How Closely do Machine Ratings of Duration of UES Opening During Videofluoroscopy Approximate Clinician Ratings Using Temporal Kinematic Analyses and the MBSImP?

Authors:  Cara Donohue; Yassin Khalifa; Subashan Perera; Ervin Sejdić; James L Coyle
Journal:  Dysphagia       Date:  2020-09-21       Impact factor: 2.733

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