Literature DB >> 15832430

Evaluation of CMU-1 preservation solutions using an isolated perfused rat liver model.

Ying Cheng1, Yong-Feng Liu, Dong-Hua Cheng, Bai-Feng Li, Ning Zhao.   

Abstract

AIM: CMU-1 is a new preservation solution with a low potassium concentration as well as low viscosity that is highly effective in reducing preservation injury. The purpose of this experiment is to compare the protective effect of CMU-1 solution with that of UW during cold preservation and normothermic reperfusion.
METHODS: Wistar rats were divided into two groups according to different preservation solution: CMU-1 group and UW group. After 6, 12 and 24 h cold storage of rat liver in different preservation solutions, the isolated perfused rat liver model was applied to reperfuse the liver for 120 min normothermically (37 degrees C) with Krebs-Henseleit solution, meanwhile the pH value of the preservation solution was measured. The perfusate was sampled for the evaluation of alanine aminotransferase (ALT) and lactate dehydrogenase (LDH). At the end of the reperfusion, all of the bile product was collected, energy metabolic substrate and histological examination were performed.
RESULTS: After preserving for 6 h, pH value of both groups did not change; after 12 h, both decreased but with no significant difference. After 24 h, pH value in UW solution group significantly decreased. The total adenine nucleotides level and AEC in liver tissue decreased with preservation time, but they were higher in CMU-1 group. And the amount of bile product after perfusion for 120 min in CMU-1 group was much more than that in UW group. However, there were no significant differences in ALT and LDH levels between two groups. Histology showed no difference.
CONCLUSION: The preservation effect of CMU-1 solution is similar with that of UW solution. However, CMU-1 solution shows some advantages over UW solution in energy metabolism, preventing intracellular acidosis and bile product.

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Year:  2005        PMID: 15832430      PMCID: PMC4305647          DOI: 10.3748/wjg.v11.i16.2522

Source DB:  PubMed          Journal:  World J Gastroenterol        ISSN: 1007-9327            Impact factor:   5.742


  18 in total

1.  High- or low-potassium solutions for the storage of abdominal and thoracic organs.

Authors:  Y H Tian; C Redaelli; M K Schilling
Journal:  Langenbecks Arch Surg       Date:  2000-04       Impact factor: 3.445

2.  Preservation of mouse liver tissue during cold storage in experimental solutions assessed by x-ray microanalysis.

Authors:  Inna Kozlova; Younis Khalid; Godfried M Roomans
Journal:  Liver Transpl       Date:  2003-03       Impact factor: 5.799

3.  Enhanced energy metabolism during cold hypoxic organ preservation: studies on rat liver after pyruvate supplementation.

Authors:  Po-Wah So; Barry J Fuller
Journal:  Cryobiology       Date:  2003-06       Impact factor: 2.487

4.  High-Na+ low-K+ UW cold storage solution reduces reperfusion injuries of the rat liver graft.

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Journal:  Transpl Int       Date:  1998       Impact factor: 3.782

5.  A novel method for determining hepatic sinusoidal oxygen permeability in the isolated perfused rat liver using [15O]O2.

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Journal:  Nucl Med Biol       Date:  2003-02       Impact factor: 2.408

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Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2003-04-17       Impact factor: 4.052

7.  Protective effect of UW solution on postischemic injury in rat liver: suppression of reduction in hepatic antioxidants during reperfusion.

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Journal:  Transplantation       Date:  1996-11-27       Impact factor: 4.939

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Journal:  Langenbecks Arch Chir       Date:  1994

10.  Acute effects of acidosis on protein and amino acid metabolism in perfused rat liver.

Authors:  Milan Holecek; Roman Safránek; Radana Rysavá; Jana Kadlcíková; Ludek Sprongl
Journal:  Int J Exp Pathol       Date:  2003-08       Impact factor: 1.925

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  1 in total

1.  Evaluation of IGL-1 preservation solution using an orthotopic liver transplantation model.

Authors:  Hassen Ben Abdennebi; Ziad Elrassi; Jean-Yves Scoazec; Jean-Paul Steghens; Silvina Ramella-Virieux; Olivier Boillot
Journal:  World J Gastroenterol       Date:  2006-09-07       Impact factor: 5.742

  1 in total

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