Literature DB >> 1582718

Human nutrition in cold and high terrestrial altitudes.

K K Srivastava1, R Kumar.   

Abstract

The calorie and nutritional requirements for a man working in an alien hostile environment of cold regions and high altitude are described and compared to those of normal requirements. Carbohydrates, fats and vitamins fulfilling the caloric and nutritional requirements are generally available in adequate amounts except under conditions of appetite loss. However, the proteins and amino acids should be provided in such a way as to meet the altered behavioral and metabolic requirements. Work in extreme cold requires fulfilling enhanced calorie needs. In high mountainous regions, cold combined with hypoxia produced loss of appetite and necessitated designing of special foods.

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Year:  1992        PMID: 1582718     DOI: 10.1007/bf01208728

Source DB:  PubMed          Journal:  Int J Biometeorol        ISSN: 0020-7128            Impact factor:   3.787


  20 in total

1.  New experimental model for the evaluation of adaptogenic products.

Authors:  U Ramachandran; H M Divekar; S K Grover; K K Srivastava
Journal:  J Ethnopharmacol       Date:  1990-07       Impact factor: 4.360

2.  Utilization of different quantities of fat at high altitude.

Authors:  R M Rai; M S Malhotra; G P Dimri; T Sampathkumar
Journal:  Am J Clin Nutr       Date:  1975-03       Impact factor: 7.045

3.  Glucose tolerance of lowlanders during prolonged stay at high altitude and among high altitude natives.

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Journal:  Aviat Space Environ Med       Date:  1975-02

4.  Comparative effects of carbohydrate, protein and fat when fed as single foods on the survival time of rats under conditions of accelerated metabolism.

Authors:  H A TEMPLETON; B H ERSHOFF
Journal:  Am J Physiol       Date:  1949-10

5.  Role of dehydration in heat stress-induced variations in mental performance.

Authors:  P M Gopinathan; G Pichan; V M Sharma
Journal:  Arch Environ Health       Date:  1988 Jan-Feb

6.  Mechanism of enhanced cold tolerance by an ephedrine-caffeine mixture in humans.

Authors:  A L Vallerand; I Jacobs; M F Kavanagh
Journal:  J Appl Physiol (1985)       Date:  1989-07

7.  Operation Everest. II: Nutrition and body composition.

Authors:  M S Rose; C S Houston; C S Fulco; G Coates; J R Sutton; A Cymerman
Journal:  J Appl Physiol (1985)       Date:  1988-12

8.  Effects of high-carbohydrate diets on performance and clinical symptomatology after rapid ascent to high altitude.

Authors:  C F Consolazio; L O Matoush; H L Johnson; H J Krzywicki; T A Daws; G J Isaac
Journal:  Fed Proc       Date:  1969 May-Jun

9.  Sparing effect of chronic high-altitude exposure on muscle glycogen utilization.

Authors:  A J Young; W J Evans; A Cymerman; K B Pandolf; J J Knapik; J T Maher
Journal:  J Appl Physiol Respir Environ Exerc Physiol       Date:  1982-04

10.  Dietary protein requirements and body protein metabolism in endurance-trained men.

Authors:  C N Meredith; M J Zackin; W R Frontera; W J Evans
Journal:  J Appl Physiol (1985)       Date:  1989-06
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  2 in total

Review 1.  Glucose homeostasis during short-term and prolonged exposure to high altitudes.

Authors:  Orison O Woolcott; Marilyn Ader; Richard N Bergman
Journal:  Endocr Rev       Date:  2015-02-12       Impact factor: 19.871

2.  Modulation of thalamic network connectivity using transcranial direct current stimulation based on resting-state functional magnetic resonance imaging to improve hypoxia-induced cognitive impairments.

Authors:  Guo Dalong; Qin Yufei; Yang Lei; Li Pengfei; Ye Anqi; Guo Zichuan; Wang Cong; Zhou Yubin
Journal:  Front Neurosci       Date:  2022-08-25       Impact factor: 5.152

  2 in total

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