Literature DB >> 15824185

No association of meat, fish, and egg consumption with ovarian cancer risk.

Susanna C Larsson1, Alicja Wolk.   

Abstract

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Year:  2005        PMID： 15824185     DOI： 10.1158/1055-9965.EPI-04-0795

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


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  6 in total

Review 1.  Dietary intake and ovarian cancer risk: a systematic review.

Authors:  Tracy E Crane; Beman R Khulpateea; David S Alberts; Karen Basen-Engquist; Cynthia A Thomson
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-10-18       Impact factor: 4.254

2.  Nitrate and nitrite ingestion and risk of ovarian cancer among postmenopausal women in Iowa.

Authors:  Maki Inoue-Choi; Rena R Jones; Kristin E Anderson; Kenneth P Cantor; James R Cerhan; Stuart Krasner; Kim Robien; Peter J Weyer; Mary H Ward
Journal:  Int J Cancer       Date:  2014-12-08       Impact factor: 7.396

3.  Prospective investigation of poultry and fish intake in relation to cancer risk.

Authors:  Carrie R Daniel; Amanda J Cross; Barry I Graubard; Albert R Hollenbeck; Yikyung Park; Rashmi Sinha
Journal:  Cancer Prev Res (Phila)       Date:  2011-07-29

4.  Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.

Authors:  A Wallin; N Orsini; A Wolk
Journal:  Br J Cancer       Date:  2011-02-22       Impact factor: 7.640

5.  Fish intake and ovarian cancer risk: a meta-analysis of 15 case-control and cohort studies.

Authors:  Pei-yue Jiang; Zhong-bo Jiang; Ke-xin Shen; Ying Yue
Journal:  PLoS One       Date:  2014-04-14       Impact factor: 3.240

6.  Meat consumption and cancer risk.

Authors:  Jeanine M Genkinger; Anita Koushik
Journal:  PLoS Med       Date:  2007-12       Impact factor: 11.069
  6 in total

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