Literature DB >> 15823028

Characterization and structural analyses of nonspecific lipid transfer protein 1 from mung bean.

Ku-Feng Lin1, Yu-Nan Liu, Shang-Te D Hsu, Dharmaraj Samuel, Chao-Sheng Cheng, Alexandre M J J Bonvin, Ping-Chiang Lyu.   

Abstract

Plant nonspecific lipid transfer proteins (nsLTPs) are thermal stable proteins that are capable of transferring lipid molecules between bilayers in vitro. This family of proteins, abundant in plants, is proposed to be involved in defense, pollination, and germination; the in vivo biological function remains, however, elusive. Here we report the purification and sequencing of an nsLTP1 from mung bean sprouts. We have also determined the solution structure of this nsLTP1, which represents the first 3D structure of the dicotyledonous nsLTP1 family. The global fold of mung bean nsLTP1 is similar to those of the monocotyledonous nsLTP1 structures and consists of four alpha-helices stabilized by four disulfide bonds. There are, however, some notable differences in the C-terminal tails and internal hydrophobic cavities. Circular dichroism and fluorescence spectroscopy were used to compare the thermodynamics and lipid transfer properties of mung bean nsLTP1 with those of rice nsLTP1. Docking of a lipid molecule into the solution structure of mung bean nsLTP1 reveals similar binding cavities and hydrophobic interactions as in rice nsLTP1, consistent with their comparable lipid transfer properties measured experimentally.

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Year:  2005        PMID: 15823028     DOI: 10.1021/bi047608v

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  13 in total

1.  A rice lipid transfer protein binds to plasma membrane proteinaceous sites.

Authors:  Xiaofeng Wang; Hai Wang; Yuanli Li; Kaiming Cao; Xiaochun Ge
Journal:  Mol Biol Rep       Date:  2008-05-07       Impact factor: 2.316

2.  Yeast functional screen to identify genetic determinants capable of conferring abiotic stress tolerance in Jatropha curcas.

Authors:  Nalini Eswaran; Sriram Parameswaran; Balaji Sathram; Bhagyam Anantharaman; Raja Krishna Kumar G; Sudhakar Johnson Tangirala
Journal:  BMC Biotechnol       Date:  2010-03-20       Impact factor: 2.563

Review 3.  The biochemistry and biology of extracellular plant lipid-transfer proteins (LTPs).

Authors:  Trevor H Yeats; Jocelyn K C Rose
Journal:  Protein Sci       Date:  2007-12-20       Impact factor: 6.725

4.  Characterization and expression of an nsLTPs-like antimicrobial protein gene from motherwort (Leonurus japonicus).

Authors:  Xingyong Yang; Xiaowen Wang; Xianbi Li; Beibei Zhang; Yuehua Xiao; Demou Li; Chengjian Xie; Yan Pei
Journal:  Plant Cell Rep       Date:  2008-01-29       Impact factor: 4.570

5.  Proteinase inhibitor from ginkgo seeds is a member of the plant nonspecific lipid transfer protein gene family.

Authors:  Yoriko Sawano; Ken-ichi Hatano; Takuya Miyakawa; Hideki Komagata; Yumiko Miyauchi; Hiroshi Yamazaki; Masaru Tanokura
Journal:  Plant Physiol       Date:  2008-02-27       Impact factor: 8.340

6.  The structure of "defective in induced resistance" protein of Arabidopsis thaliana, DIR1, reveals a new type of lipid transfer protein.

Authors:  Marie-Bernard Lascombe; Bénédicte Bakan; Nathalie Buhot; Didier Marion; Jean-Pierre Blein; Valéry Larue; Chris Lamb; Thierry Prangé
Journal:  Protein Sci       Date:  2008-06-13       Impact factor: 6.725

7.  Comparative proteomic investigation of drought responses in foxtail millet.

Authors:  Jiaowen Pan; Zhen Li; Qingguo Wang; Anna K Garrell; Min Liu; Yanan Guan; Wenqing Zhou; Wei Liu
Journal:  BMC Plant Biol       Date:  2018-11-29       Impact factor: 4.215

Review 8.  Antimicrobial Peptides from Plants.

Authors:  James P Tam; Shujing Wang; Ka H Wong; Wei Liang Tan
Journal:  Pharmaceuticals (Basel)       Date:  2015-11-16

Review 9.  Lipid transfer proteins: classification, nomenclature, structure, and function.

Authors:  Tiina A Salminen; Kristina Blomqvist; Johan Edqvist
Journal:  Planta       Date:  2016-08-25       Impact factor: 4.116

10.  Mung bean proteins and peptides: nutritional, functional and bioactive properties.

Authors:  Zhu Yi-Shen; Sun Shuai; Richard FitzGerald
Journal:  Food Nutr Res       Date:  2018-02-15       Impact factor: 3.894

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