Mechanisms of face perception in humans: a magneto- and electro-encephalographic study.

We have been studying the underlying mechanisms of face perception in humans using magneto- (MEG) and electro-encephalography (EEG) including (1) perception by viewing the static face, (2) differences in perception by viewing the eyes and whole face, (3) the face inversion effect, (4) the effect of gaze direction, (5) perception of eye motion, (6) perception of mouth motion, and (7) the interaction between auditory and visual stimuli related to the vowel sounds. In this review article, we mainly summarize our results obtained on 3, 5, and 6 above. With the presentation of both upright and inverted unfamiliar faces, the inferior temporal cortex (IT) centered on the fusiform gyrus, and the lateral temporal cortex (LT) near the superior temporal sulcus were activated simultaneously, but independently, between 140 and 200 ms post-stimulus. The right hemisphere IT and LT were both active in all subjects, and those in the left hemisphere in half of the subjects. Latencies with inverted faces relative to those with upright faces were longer in the right hemisphere, and shorter in the left hemisphere. Since the activated regions under upright and those under inverted face stimuli did not show a significant difference, we consider that differences in processing upright versus inverted faces are attributable to temporal processing differences rather than to processing of information by different brain regions. When viewing the motion of the mouth and eyes, a large clear MEG component, 1M (mean peak latency of approximately 160 ms), was elicited to both mouth and eye movement, and was generated mainly in the occipito-temporal border, at human MT/V5. The 1M to mouth movement and the 1M to eye movement showed no significant difference in amplitude or generator location. Therefore, our results indicate that human MT/V5 is active in the perception of both mouth and eye motion, and that the perception of movement of facial parts is probably processed similarly.