Literature DB >> 15822538

Phytate and fiber content in Thai fruits commonly consumed by diabetic patients.

Suree Nititham1, Suree Nitithan, Surat Komindr, Akekachai Nichachotsalid.   

Abstract

The amount of phytate and total dietary fiber of 6 popular tropical fruits eaten by diabetic patient residing in Bangkok were studied. They were dragon fruit, durian, guava, longan, mango, and pineapple. Fruit containing the highest content of total dietary fiber was guava which had about 2.7%. Longan contained the lowest fiber content equal to 0.19%. The highest content of phytate was found in pineapple about 0.09% and the lowest content was in longan about 0.037%. It was noticed that longan contained the lowest total dietary fiber and the lowest phytate content.

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Year:  2004        PMID: 15822538

Source DB:  PubMed          Journal:  J Med Assoc Thai        ISSN: 0125-2208


  2 in total

Review 1.  Effect of dragon fruit on glycemic control in prediabetes and type 2 diabetes: A systematic review and meta-analysis.

Authors:  Nalinee Poolsup; Naeti Suksomboon; Naw Juna Paw
Journal:  PLoS One       Date:  2017-09-08       Impact factor: 3.240

2.  Evaluation of Dietary Intakes and Nutritional Knowledge in Thai Patients with Type 2 Diabetes Mellitus.

Authors:  Yotsapon Thewjitcharoen; Phawinpon Chotwanvirat; Annapann Jantawan; Nantaporn Siwasaranond; Sunee Saetung; Hataikarn Nimitphong; Thep Himathongkam; Sirimon Reutrakul
Journal:  J Diabetes Res       Date:  2018-12-20       Impact factor: 4.011

  2 in total

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