Literature DB >> 15821449

Lowering blood pressure for cardiovascular risk reduction.

Gordon T McInnes1.   

Abstract

The association between blood pressure and cardiovascular risk is continuous, with no known lower threshold; epidemiologically, the lower the blood pressure, the better. In reality, the relationship must be J- or U-shaped, as a blood pressure of zero is associated with 100% mortality. However, the level of blood pressure control below which risk increases is well below that achieved in clinical practice, and reducing blood pressure is a cornerstone of strategies to reduce cardiovascular risk. Even relatively small reductions in blood pressure (systolic blood pressure 10-12 mmHg, diastolic blood pressure 5-6 mmHg) substantially reduce cardiovascular risk. Optimal cardiovascular protection is achievable through early and aggressive blood pressure control, but precisely which agents confer the greatest benefits for cardiovascular protection remains widely debated. Angiotensin II receptor blockers (ARBs) appear to be unique in providing additional protection beyond blood pressure control, whereas similar claims for other agents do not withstand close scrutiny. Nearly all patients with hypertension require several antihypertensive treatments to reach their target blood pressure, and it is important to choose treatments that are well tolerated and have complementary modes of action. For this reason, ARBs such as telmisartan emerge as logical choices for combination therapy, particularly when combined with a diuretic, as they fulfil all the essential requirements for combination therapy and are effective in a wide range of different types of patient. Regrettably, a rigorous approach to blood pressure control using multiple agents is still rare in general practice, partly because of a lack of understanding and partly because of 'professional non-compliance'. Prescribing habits must change, and soon, if we are to avoid an upsurge in cardiovascular complications.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15821449     DOI: 10.1097/01.hjh.0000165622.34192.fd

Source DB:  PubMed          Journal:  J Hypertens Suppl        ISSN: 0952-1178


  25 in total

Review 1.  Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses.

Authors:  Arrigo F G Cicero; Alessandro Colletti
Journal:  High Blood Press Cardiovasc Prev       Date:  2015-03-19

2.  Randomised, double-blind, placebo-controlled, assessment of the efficacy and safety of dietary supplements in prehypertension.

Authors:  F Pelliccia; V Pasceri; G Marazzi; A Arrivi; L Cacciotti; G Pannarale; G Speciale; C Greco; C Gaudio
Journal:  J Hum Hypertens       Date:  2017-04-27       Impact factor: 3.012

Review 3.  Evidence of clinically relevant efficacy for dietary supplements and nutraceuticals.

Authors:  Arrigo F G Cicero; Claudio Borghi
Journal:  Curr Hypertens Rep       Date:  2013-06       Impact factor: 5.369

4.  Soy isoflavones interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial.

Authors:  Lee-Jane W Lu; Nai-Wei Chen; Fatima Nayeem; Manubai Nagamani; Karl E Anderson
Journal:  Eur J Nutr       Date:  2019-09-18       Impact factor: 5.614

Review 5.  Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analyses.

Authors:  Claudio Borghi; Arrigo F G Cicero
Journal:  Br J Clin Pharmacol       Date:  2016-03-15       Impact factor: 4.335

6.  Short term effects of cocoa consumption on blood pressure.

Authors:  T Alleyne; A Alleyne; D Arrindell; N Balleram; D Cozier; R Haywood; C Humphrey; L Pran; K Rampersad; D Reyes; S Bahall; R Holder; D Ignacio
Journal:  West Indian Med J       Date:  2013-12-02       Impact factor: 0.171

7.  Does chocolate reduce blood pressure? A meta-analysis.

Authors:  Karin Ried; Thomas Sullivan; Peter Fakler; Oliver R Frank; Nigel P Stocks
Journal:  BMC Med       Date:  2010-06-28       Impact factor: 8.775

8.  Cocoa Consumption and Blood Pressure in Middle-Aged and Elderly Subjects: a Meta-Analysis.

Authors:  Sadegh Jafarnejad; Mina Salek; Cain C T Clark
Journal:  Curr Hypertens Rep       Date:  2020-01-06       Impact factor: 5.369

9.  Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Authors:  Karin Ried; Oliver R Frank; Nigel P Stocks
Journal:  BMC Complement Altern Med       Date:  2009-07-08       Impact factor: 3.659

10.  Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults.

Authors:  Yasushi Nakasone; Yosuke Nakamura; Tetsuro Yamamoto; Hideyo Yamaguchi
Journal:  Exp Ther Med       Date:  2012-11-20       Impact factor: 2.447

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.